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Step 4: Beat the Fudge
Allow the mixture to cool for about 5 minutes, then use a hand mixer or a wooden spoon to beat the fudge for 2-3 minutes. This helps to thicken the fudge and give it a smooth texture. If you’re adding nuts, stir them in during this step.
Step 5: Set the Fudge
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let the fudge cool at room temperature for a few hours, or place it in the refrigerator to speed up the process.
Once the fudge is set and firm, cut it into squares or rectangles. The result is a perfectly smooth, creamy fudge with the deep caramel flavor that everyone loves.
Tips for Making Perfect Penuche Fudge
- Use a Candy Thermometer: A candy thermometer is essential for ensuring the fudge reaches the correct temperature. The soft-ball stage (235°F to 240°F or 113°C to 115°C) is key to achieving the right consistency. Without it, the fudge could end up too soft or too hard.
- Don’t Rush the Boiling Process: The caramelization process is crucial for flavor, so don’t rush the boiling step. Allow the sugar to fully dissolve and the mixture to thicken.
- Stir Constantly: Once the sugar and butter mixture is boiling, make sure to stir it constantly to avoid burning.
- Experiment with Nuts: While walnuts or pecans are traditional in Penuche Fudge, feel free to experiment with other nuts like almonds or hazelnuts, or even try adding a sprinkle of sea salt on top for a sweet-and-salty twist.
Why You’ll Love Penuche Fudge
Penuche Fudge is a treat that will win everyone over. The rich, buttery flavor and smooth texture make it an excellent choice for gifting or sharing with friends and family. It’s easy to make, and the ingredients are simple and pantry-friendly. Whether you make it for the holidays or just as a special treat, Penuche Fudge will never disappoint.
Storage Tips:
- Room Temperature: You can store Penuche Fudge at room temperature in an airtight container for up to 1 week.
- Refrigeration: If you want to keep it fresh longer, store the fudge in the fridge for up to 2 weeks. Just make sure to allow it to come to room temperature before serving for the best texture.
- Freezing: You can also freeze Penuche Fudge for up to 3 months. Just make sure to wrap it well in plastic wrap and foil, and place it in an airtight container.
Conclusion:
If you’ve never tried Penuche Fudge, now is the perfect time to make it! With its creamy, caramel-like flavor and smooth texture, it’s a classic candy that everyone will love. This homemade fudge recipe is simple to make, and it’s perfect for special occasions, holiday celebrations, or just a sweet treat whenever you need a little indulgence.
Make this Penuche Fudge today and enjoy the sweet satisfaction of homemade candy that’s as easy as it is delicious.
