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Pepper Pot Shrimp – A Bold, Spicy Seafood Delight! 🌶️🦐
If you’re a fan of bold Caribbean flavors and love a little heat, Pepper Pot Shrimp is the dish you didn’t know you needed. Inspired by the vibrant, spice-filled stews of the West Indies, this recipe brings shrimp to life with rich aromatics, colorful peppers, and a spicy kick that keeps you coming back for more.
Perfect for weeknight dinners, casual get-togethers, or when you just want something packed with flavor and fast to make, Pepper Pot Shrimp is hearty, comforting, and absolutely unforgettable.
🦐 What Is Pepper Pot Shrimp?
A twist on the traditional pepper pot stew, this dish features tender shrimp cooked in a deeply seasoned sauce made with bell peppers, garlic, onions, herbs, and hot peppers. The result is a dish that’s spicy, savory, and beautifully aromatic — like a vacation in every bite.
🌶️ Ingredients You’ll Need
- 1 lb (450g) large shrimp, peeled and deveined
- 1 bell pepper (red or yellow), sliced
- 1 small onion, thinly sliced
- 2–3 cloves garlic, minced
- 1 hot pepper (Scotch bonnet or habanero), finely chopped (adjust for spice level)
- 1 tsp fresh thyme or ½ tsp dried thyme
- 1 tbsp tomato paste
- ½ cup coconut milk (optional for creaminess)
- 1 tbsp oil (vegetable or coconut)
- Salt and pepper to taste
- Fresh parsley or green onions, for garnish
🍲 How to Make Pepper Pot Shrimp
- Season the shrimp with a little salt, pepper, and thyme. Set aside.
- In a pan, heat oil over medium heat. Sauté onions, garlic, and bell peppers until soft.
- Add the hot pepper and tomato paste, stirring until everything is well combined.
- Pour in a splash of coconut milk (optional but adds a nice richness) and bring the mixture to a simmer.
- Add the shrimp and cook for about 3–5 minutes, or until they turn pink and tender.
- Taste and adjust seasoning.
- Garnish with fresh parsley or green onions and serve hot!
