Prepare the Veggies: Slice the bell peppers and onion into thin strips. Mince the garlic finely.
Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook quickly until browned but not fully cooked through (about 2-3 minutes). Remove the beef and set aside.
Sauté the Vegetables: In the same skillet, add the remaining oil. Toss in the garlic and onions first, cooking for about 1 minute until fragrant. Then add the bell peppers and stir-fry for 3-4 minutes until they are tender-crisp.
Combine and Season: Return the beef to the skillet. Add freshly ground black pepper and salt to taste. Stir everything together and cook for another 2-3 minutes until the beef is fully cooked and the flavors meld.
Serve: Spoon the pepper steak over steamed rice or noodles and enjoy immediately.
Tips for the Perfect Pepper Steak
- Slice Thinly: For tender beef, slice the steak thinly against the grain.
- High Heat: Use high heat to quickly sear the beef and keep it juicy.
- Customize Your Peppers: Feel free to add yellow or orange bell peppers for extra color and sweetness.
- Add a Kick: For heat lovers, toss in some sliced jalapeños or a dash of chili flakes.
Final Thoughts
Pepper steak is a quick, flavorful, and satisfying dish that’s sure to become a staple in your kitchen. With simple ingredients and easy steps, you can create a restaurant-quality meal at home anytime.
Give this recipe a try tonight and enjoy a burst of savory, peppery goodness!
Would you like me to include variations or side dish ideas that pair perfectly with pepper steak?
