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What You’ll Need
- Flour Tortillas: Large size works best for folding and stuffing.
- Pepperoni Slices: Use your favorite kind, thinly sliced or small rounds.
- Shredded Cheese: Mozzarella is classic pizza cheese, but add cheddar for extra flavor.
- Pizza Sauce or Marinara: For dipping or spreading inside the quesadilla.
- Optional Extras: A sprinkle of Italian seasoning, chopped basil, or even some sliced olives for a twist.
How to Make Them
- Assemble: On half of a tortilla, spread a thin layer of pizza sauce, sprinkle shredded cheese, and top with pepperoni slices.
- Fold & Cook: Fold the tortilla over to cover the filling and cook in a hot skillet with a little oil or butter until golden and crispy, about 2-3 minutes per side.
- Serve: Slice into wedges and serve with extra pizza sauce or ranch for dipping.
Perfect Anytime Snack or Meal
These quesadillas are super versatile—serve them as a quick lunch, an appetizer for a party, or a kid-friendly dinner that’s both fun and satisfying. Pair with a simple salad or crunchy veggies to round out the meal.
Pepperoni Cheese Pizza Quesadillas bring cheesy, savory, and crispy all together in a delightful handheld treat. They’re proof that comfort food can be fast, fun, and totally crave-worthy.
Want the full recipe or ideas for other fun quesadilla combos? Just say the word!
