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How to Make Pepperoni Pizza Casserole
- Cook the pasta until al dente.
- Mix the sauce and cream cheese until smooth and creamy.
- Layer pasta, sauce, pepperoni, and cheese in a baking dish.
- Bake until bubbly and golden on top.
- Serve hot and enjoy the ooey-gooey deliciousness!
Tips for Perfection
- Use high-quality mozzarella for the best melt.
- Add a sprinkle of parmesan or fresh basil after baking for extra flavor.
- For a crispy top, broil the casserole for the last 2 minutes of baking.
Whether you’re craving pizza night with a twist or need an easy dinner that feels special, this Pepperoni Pizza Casserole delivers all the comforting flavors you want with less fuss. Give it a try and watch it disappear fast!
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