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Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

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  • Mix pasta and sauce: In a large bowl, combine cooked pasta with marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Stir well to coat.
  • Layer the casserole: Spread half of the pasta mixture in a greased baking dish. Add a layer of pepperoni and any optional veggies you like. Top with the remaining pasta mixture.
  • Add cheese: Sprinkle the rest of the mozzarella and Parmesan evenly over the top.
  • Bake: Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes or until cheese is bubbly and golden.
  • Garnish and serve: Let it cool slightly, then garnish with fresh basil or parsley if desired. Serve warm and enjoy!

    • 🔄 Tips & Variations

    • Add cooked Italian sausage or ground beef for extra protein
    • Use different cheeses like provolone or cheddar for a twist
    • Spice it up with red pepper flakes or chopped jalapeños
    • Make it vegetarian by loading up with your favorite veggies

    🍽️ Perfect Pairings

    • Garlic bread or cheesy breadsticks
    • Crisp green salad with Italian dressing
    • A cold soda or sparkling water to balance the richness

    📝 Final Thoughts

    Pepperoni Pizza Casserole is the perfect way to enjoy all the best parts of pizza without the hassle of delivery or rolling dough. It’s comforting, cheesy, and packed with flavor—making it a guaranteed hit at your dinner table.

    Next time pizza night calls, try this casserole and watch it disappear!

    Want a printable recipe card or a quick video tutorial? Just let me know!