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Perfect Baked Potato Recipe: A Step-by-Step Guide
Baked potatoes are the ultimate comfort food, a simple yet delicious side dish that pairs with almost any meal. When done right, the skin is crispy, and the inside is perfectly fluffy. Whether you’re serving them alongside a juicy steak, a fresh salad, or just enjoying them on their own with butter and toppings, a perfectly baked potato can elevate any meal. Follow this foolproof recipe to achieve crispy, golden skin and a soft, melt-in-your-mouth interior.
Ingredients:
- 4 medium russet potatoes
- Olive oil (or vegetable oil)
- Kosher salt
- Freshly ground black pepper
- Optional: Butter, sour cream, chives, shredded cheese, bacon bits, or any other toppings of your choice
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