Perfect Ledeni Banana Kolač

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Perfect Ledeni Banana Kolač: A Delicious Twist on a Classic Dessert

If you’re craving a sweet, indulgent dessert that’s a perfect combination of creamy, fruity, and utterly delicious, look no further than this Ledeni Banana Kolač! This chilled banana cake has quickly become a favorite in many homes thanks to its light texture, rich flavor, and the refreshing, cool finish that’s perfect for warm weather or any occasion that calls for a sweet treat.

Inspired by traditional Balkan desserts, Ledeni Banana Kolač is a heavenly layered cake that features ripe bananas, creamy filling, and a delicate cake base. It’s a no-bake dessert that’s both simple to make and delightful to eat. This recipe is an absolute crowd-pleaser and can easily be made ahead of time for any event, from family gatherings to casual get-togethers.

Let’s dive into why this dessert should be your next go-to treat and how you can recreate this delightful Ledeni Banana Kolač in your own kitchen!

Why You’ll Love Ledeni Banana Kolač

No-Bake Convenience: This cake is incredibly easy to prepare without the need to turn on the oven, which means you can enjoy a delicious dessert without the heat and hassle of baking.
Refreshing and Creamy: The banana filling paired with the chilled layers creates a refreshing, creamy sensation in every bite.
Perfect for Hot Days: Since it’s served chilled, it’s an ideal dessert for hot summer days, but it’s delicious year-round!
Quick and Simple: With only a handful of ingredients, you’ll be able to whip up this dessert in no time, even if you’re short on time or need a last-minute treat.

Ingredients

To make this perfect Ledeni Banana Kolač, you’ll need the following ingredients:

2 ripe bananas (sliced)
1 pack of vanilla biscuits (about 200 grams or 7 oz)
2 cups (500 ml) of milk
1 pack of vanilla pudding mix (about 80 grams)
1/2 cup sugar
1/2 cup heavy cream (whipped)
1 tablespoon butter
1 teaspoon vanilla extract
2 tablespoons powdered sugar (for the cream topping)
Chocolate or cocoa powder (optional for decoration)

Instructions

1. Prepare the Pudding Mixture

In a medium saucepan, combine the milk and sugar, and heat over medium heat. Once the milk begins to warm, add the vanilla pudding mix and whisk continuously to avoid any lumps. Bring the mixture to a boil and let it thicken as directed on the pudding packet. Remove from heat, add the butter and vanilla extract, and stir until the butter has fully melted. Allow the pudding to cool slightly at room temperature.

2. Assemble the Cake Base

While the pudding is cooling, line a rectangular or square baking dish with a layer of vanilla biscuits. You can break some biscuits to fit the size of your pan if necessary. Then, pour the cooled pudding over the biscuit layer and spread it evenly.

3. Add Banana Layers

Next, layer the sliced bananas evenly over the pudding mixture. The bananas add a natural sweetness and refreshing taste that contrasts beautifully with the creamy pudding.

4. Make the Whipped Cream

In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. This will give your Ledeni Banana Kolač that luxurious, creamy topping. Gently spread the whipped cream over the banana layer to create a smooth, fluffy finish.

5. Chill the Cake

Cover the cake with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight. Chilling the cake will allow the flavors to meld together and give the dessert its signature cool, refreshing texture.

6. Decorate and Serve

Before serving, you can optionally sprinkle some cocoa powder, grated chocolate, or even crushed biscuits on top for an extra touch of flavor and decoration. Slice it into squares or rectangles, and enjoy this creamy, indulgent treat!