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Perfect Quiche Recipe

Perfect Quiche Recipe

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In a small skillet, heat the olive oil over medium heat. Add the onion and bell pepper (or any other veggies you like, such as mushrooms or spinach) and sauté until soft and lightly browned, about 5-7 minutes. Set the veggies aside to cool slightly before adding them to the quiche filling.

4. Prepare the Egg Mixture:

In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using). Make sure the mixture is well combined and slightly frothy.

5. Assemble the Quiche:

Take your prepared crust from the refrigerator and add a layer of shredded cheese to the bottom. Then, add the sautéed vegetables (and cooked bacon or sausage if using). Pour the egg mixture over the fillings, making sure everything is evenly distributed.

6. Bake the Quiche:

Carefully place the quiche in the preheated oven and bake for 35-40 minutes. The quiche should be set in the middle but still have a slight jiggle when you gently shake it. The top should be lightly golden brown.

7. Cool and Serve:

Allow the quiche to cool for about 10-15 minutes before slicing. This resting time helps the quiche set and makes it easier to cut. Serve warm or at room temperature.

Tips for the Perfect Quiche:

  1. Pre-bake the crust (optional): If you prefer a crisper crust, you can pre-bake it for 10-12 minutes at 375°F (190°C) before adding the filling. This step is especially helpful for a homemade crust but is not necessary if you’re using a store-bought one.
  2. Use room temperature eggs and cream: For a smooth, creamy filling, it’s best to use room temperature eggs and cream. Let them sit out for about 15 minutes before mixing.
  3. Don’t overfill the quiche: Although you may be tempted to pack the quiche with lots of fillings, it’s important to leave enough room for the egg mixture to set. The egg filling should be the primary focus, with vegetables and meats serving as flavorful additions.
  4. Cool before slicing: Allow the quiche to rest after baking to avoid a runny filling. Cooling for 10-15 minutes ensures that the slices hold together well.
  5. Experiment with fillings: Quiche is versatile! Add your favorite ingredients, such as ham, spinach, tomatoes, broccoli, zucchini, or even feta cheese. Just be sure to sauté or drain ingredients with high moisture (like spinach or tomatoes) to avoid a soggy quiche.
  6. Make it ahead: Quiche is an excellent make-ahead meal. Y