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#### Instructions:
1. **Preheat the Oven:** Preheat your oven to **425°F (220°C)**. A hot oven ensures that the fries will get crispy on the outside while staying soft on the inside.
2. **Prepare the Potatoes:** Wash and scrub the potatoes to remove any dirt. You can peel them if you prefer, but leaving the skin on adds texture and flavor, giving the fries their rustic quality. Cut the potatoes into wedges or thick strips, depending on your preference. Try to keep the pieces uniform in size for even cooking.
3. **Toss with Olive Oil and Seasoning:** In a large bowl, toss the potato wedges with **olive oil**, **salt**, **pepper**, and **garlic powder**. If you like, you can also add **chopped fresh rosemary** or **thyme** for an aromatic touch.
4. **Bake the Fries:** Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for **30-40 minutes**, flipping the fries halfway through the cooking time to ensure they cook evenly. The fries should be golden brown and crispy on the edges when done.
5. **Serve:** Once the fries are done, remove them from the oven and serve them immediately alongside the ribeye steak.
## Caramelized Onions: Adding Sweetness and Savory Depth
Caramelized onions are a great way to add a layer of sweetness and depth to your **Ribeye Steak with Rustic Fries**. The slow cooking process transforms the onions into a rich, sweet topping that pairs beautifully with the savory flavors of the steak.
### How to Caramelize Onions
#### Ingredients:
– **2 large yellow onions**
– **2 tablespoons butter**
– **1 tablespoon olive oil**
– **1 teaspoon sugar** (optional)
– **Salt and pepper** to taste
#### Instructions:
1. **Slice the Onions:** Start by peeling and slicing the onions into thin strips. Try to keep the slices even to ensure uniform cooking.
2. **Cook the Onions:** In a large skillet, heat **2 tablespoons of butter** and **1 tablespoon of olive oil** over medium heat. Add the sliced onions and stir to coat them in the butter and oil. Sprinkle with a pinch of salt and cook for **30-40 minutes**, stirring occasionally.
3. **Add Sugar (Optional):** As the onions cook down and begin to brown, you can add a small amount of **sugar** (about **1 teaspoon**) to help with the caramelization process. This step is optional but will enhance the sweetness of the onions.
4. **Finish the Onions:** Once the onions are golden brown and have become sweet and tender, remove them from the heat. Season with freshly ground black pepper to taste.
5. **Serve:** Spoon the caramelized onions over the ribeye steak before serving. The sweet, savory onions add a delightful contrast to the rich, tender steak.
## Serving Suggestions and Pairings
Now that you’ve prepared a delicious ribeye steak, rustic fries, and caramelized onions, it’s time to serve your meal. The combination of savory, sweet, and crispy textures will make every bite a memorable experience.
### 1. **Side Salad:**
A **simple side salad** with mixed greens, arugula, or baby spinach can balance the richness of the steak and fries. Dress the salad lightly with a **balsamic vinaigrette** or **lemon vinaigrette** to add acidity that cuts through the richness of the meal.
### 2. **Wine Pairing:**
A bold red wine pairs beautifully with ribeye steak. Consider serving a **Cabernet Sauvignon**, **Malbec**, or **Syrah**. These wines have the tannins and structure to complement the fatty richness of the ribeye.
### 3. **Dessert:**
For dessert, go with something equally indulgent like a **chocolate lava cake** or a **classic crème brûlée**. The richness of the chocolate or custard will cap off the meal perfectly.
## Conclusion
**Perfectly Grilled Ribeye Steak with Rustic Fries & Caramelized Onions** is a meal that offers a balance of flavors and textures, from the rich and juicy steak to the crispy fries and sweet, savory onions. By following the tips for grilling the perfect ribeye, preparing the fries, and caramelizing the onions, you can create a dish that rivals the best steakhouse meals right in your own kitchen. Whether you’re cooking for yourself or a group of guests, this meal is sure to impress and satisfy everyone at the table. So fire up the grill, get your ingredients ready, and treat yourself to the ultimate indulgence!
