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## **Instructions**
### **Step 1: Preheat and Prepare**
Preheat your oven to **350°F (175°C)**. Lightly grease a **mini doughnut pan** with nonstick spray or butter.
### **Step 2: Make the Batter**
1. In a medium bowl, whisk together **flour, sugar, baking powder, salt, and cinnamon**.
2. In another bowl, whisk **milk, egg, melted butter, and vanilla extract** until combined.
3. Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
### **Step 3: Fill the Doughnut Pan**
4. Transfer the batter to a piping bag (or use a zip-top bag with the corner cut off) and pipe into the mini doughnut molds, filling each about **¾ full**.
### **Step 4: Bake the Doughnuts**
5. Bake for **8-10 minutes**, or until the doughnuts are lightly golden and spring back when touched.
6. Let them cool for **5 minutes** in the pan before transferring to a wire rack.
### **Step 5: Add Toppings**
– **Powdered Sugar:** Dust warm doughnuts with powdered sugar.
– **Cinnamon Sugar:** Roll warm doughnuts in cinnamon sugar.
– **Chocolate Glaze:** Melt chocolate chips and milk together, then dip doughnuts.
– **Vanilla Glaze:** Mix powdered sugar, milk, and vanilla, then drizzle over doughnuts.
– **Sprinkles:** Add colorful sprinkles for a fun touch!
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## **Tips for Perfect Mini Doughnuts**
✔ **No Mini Doughnut Pan?** Use a mini muffin tin for doughnut holes!
✔ **Don’t Overmix** – Stir the batter gently to keep the doughnuts light and fluffy.
✔ **Want a Fryer Version?** Fry small rounds of dough in hot oil (350°F) for 1-2 minutes per side.
These **Perfectly Mini Doughnuts** are the ultimate treat for any occasion—crispy on the outside, soft on the inside, and full of flavor. Try them today and enjoy every bite! 🍩✨
