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### **Instructions**:
1. **Prepare the Marinade**: In a blender or food processor, combine the **garlic**, **onion**, **oregano**, **cumin**, **lime juice**, **orange juice**, and **olive oil**. Blend until smooth. For a more authentic flavor, you can add a couple of tablespoons of **sofrito** (a mixture of sautéed onions, garlic, peppers, and tomatoes, popular in Latin cooking). Season with **salt** and **black pepper** to taste.
2. **Prep the Pork**: Using a sharp knife, make several deep slashes or incisions into the **pork shoulder** or **leg**. This allows the marinade to penetrate the meat more effectively, ensuring every bite is packed with flavor.
3. **Marinate the Pork**: Rub the marinade generously over the pork, making sure to get into the slashes. If possible, **marinate the pork overnight** in the refrigerator. If you’re in a hurry, marinate for at least **4 hours**. You can also stuff **bay leaves** into the slashes for extra flavor.
4. **Preheat the Oven**: Preheat your oven to **325°F (163°C)**.
5. **Roast the Pork**: Place the marinated pork in a roasting pan. Cover with aluminum foil and roast for **3-4 hours**, or until the internal temperature reaches **180°F (82°C)** for a tender roast. In the last **30 minutes**, remove the foil to allow the skin to crisp up and turn a beautiful golden-brown.
6. **Rest and Serve**: After removing the roast from the oven, let it rest for at least **15 minutes** before slicing. This helps the juices redistribute throughout the meat. Slice and serve with your favorite sides, such as **rice and beans**, **fried plantains**, or a fresh **salad**.
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## **Why Pernil al Horno is a Must-Try Dish**
Pernil al Horno isn’t just a dish; it’s a symbol of Latin American hospitality and celebration. The combination of **tender pork**, **crispy skin**, and **bold marinade** makes this dish irresistible to all who try it. The marinade, with its balance of **garlic**, **citrus**, and **spices**, brings out the best in the pork, while the slow-roasting process results in meat that’s fall-apart tender and packed with flavor.
This dish is perfect for **family gatherings**, **holidays**, or any time you want to impress your guests with something delicious and impressive. It’s easy to see why Pernil al Horno has become such an iconic dish in the Latin community.
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## **Final Thoughts**
If you’re craving a dish that’s hearty, flavorful, and full of tradition, **Pernil al Horno** is the perfect choice. Whether you’re cooking for a special occasion or just treating yourself to something delicious, this roasted pork dish will not disappoint. With its rich marinade, tender meat, and crispy skin, it’s a meal that brings everyone to the table and leaves them wanting more.
So fire up the oven, gather your ingredients, and enjoy this **mouthwatering** Latin classic in the comfort of your own home. **Pernil al Horno** is sure to become one of your new favorite dishes! 🐖🍊
