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Pesto and Parmesan Rolls 🧀🌿

Pesto and Parmesan Rolls 🧀🌿

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from one of the long edges, to form a log or cylinder.

  • Slice the dough into 1-inch rolls. You should have around 8-10 rolls, depending on the size of your dough.
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    • 4. Bake the Rolls:
    • Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
    • Arrange the rolls in the baking dish, leaving a little space between them.
    • If you want a golden finish, lightly beat the egg and brush it over the tops of the rolls. This step is optional but gives the rolls a beautiful, shiny finish.
    • Sprinkle some extra grated Parmesan over the rolls for an added burst of cheesy goodness.
    • Bake for 18-22 minutes, or until the rolls are golden brown and the cheese is bubbling.
    5. Serve and Enjoy:
    • Once baked, remove the rolls from the oven and let them cool for a few minutes before serving. These rolls are best enjoyed warm, straight out of the oven, but they’re also delicious at room temperature.
    • Serve them as a side dish to pasta, a starter for dinner, or even as an appetizer at your next gathering.

    Tips for Perfect Pesto and Parmesan Rolls

    • Use Fresh Ingredients: Fresh basil and freshly grated Parmesan will elevate the flavor of these rolls. If you can, avoid using pre-grated cheese, as it can lack the rich flavor and creaminess that fresh Parmesan provides.
    • Customize the Pesto: Feel free to make the pesto your own by adding roasted garlic, sun-dried tomatoes, or even some spinach for extra nutrients. You can also substitute the pine nuts with walnuts, cashews, or almonds if you prefer.
    • Make Ahead: These rolls are great for meal prep! You can prepare the dough the day before, let it rise in the fridge overnight, and bake them the next day. Or, bake the rolls, let them cool, and store them in an airtight container for up to 2-3 days.

    Why You’ll Keep Coming Back to These Rolls

    These Pesto and Parmesan Rolls are a perfect blend of flavors and textures that everyone can enjoy. From the fluffy, cheesy center to the crispy golden crust, they’re a delight from the first bite to the last. The pesto adds a fragrant, fresh flavor, while the Parmesan provides that unmistakable cheesy goodness we all love.

    Whether you’re baking for a casual family dinner, an impressive side dish for a special occasion, or a fun snack to share with friends, these rolls are sure to become a family favorite. They’re easy to make, versatile, and bursting with delicious flavors that will have everyone asking for more.

    So, next time you’re craving something savory and irresistible, give these Pesto and Parmesan Rolls a try—you’ll be glad you did! 🌿🧀