Pesto-Crusted Salmon and Steak with Basil Cream

Pesto-Crusted Salmon and Steak with Basil Cream: A Flavorful Fusion of Fresh Herbs and Rich Protein

When it comes to combining the flavors of fresh herbs with rich, savory proteins, few dishes can match the delight of Pesto-Crusted Salmon and Steak with Basil Cream. This recipe is the perfect marriage of two favorites—tender salmon and juicy steak—coated with a flavorful pesto crust and complemented by a creamy basil sauce. The result is an impressive, restaurant-quality meal that’s surprisingly easy to prepare. Whether you’re hosting a special dinner or simply want to elevate your weeknight meal, this dish is guaranteed to please.

Why You’ll Love Pesto-Crusted Salmon and Steak with Basil Cream

This recipe combines the best of both worlds: the delicate, flaky texture of salmon and the hearty, bold flavor of steak, both infused with the freshness of pesto. The creamy basil sauce adds a luxurious touch, creating a harmonious balance between rich and light, savory and fresh. Here’s why this dish stands out:

Unique Flavor Combination: The pesto crust brings a vibrant, herbaceous flavor to both the salmon and steak, while the basil cream adds a silky richness to the dish.
Quick and Easy: Despite its elegant taste, this recipe can be whipped up in under 30 minutes, making it perfect for a weeknight dinner or a special occasion.
Versatility: While the combination of salmon and steak is unique, you can easily adjust the recipe to suit your tastes by switching the type of fish or meat.

Ingredients for Pesto-Crusted Salmon and Steak with Basil Cream

For the Pesto-Crusted Salmon and Steak:

2 salmon fillets (6 oz each)
2 steaks (ribeye, sirloin, or filet mignon recommended)
1/4 cup pesto (store-bought or homemade)
Olive oil (for searing)
Salt and pepper (to taste)

For the Basil Cream:

1 cup heavy cream
1/4 cup fresh basil, finely chopped
2 tablespoons Parmesan cheese, grated
1 teaspoon garlic powder
1 tablespoon lemon juice
Salt and pepper (to taste)

Instructions: How to Make Pesto-Crusted Salmon and Steak with Basil Cream

Step 1: Prepare the Pesto-Crusted Protein

Start by preheating your oven to 400°F (200°C). While the oven is heating, you’ll prepare both the salmon and the steak.

Season the Meat: Season both the salmon fillets and steaks generously with salt and pepper. If you prefer, you can also add a pinch of garlic powder or smoked paprika to the steak for extra flavor.
Apply the Pesto: Spread a thin layer of pesto on the top of each salmon fillet and on one side of each steak. The pesto will form a flavorful crust when seared and roasted.
Sear the Protein: Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the salmon fillets skin-side down for about 2-3 minutes until the skin is crispy. Flip the fillets over and sear the other side for another minute.
For the steaks, sear each side for about 2-3 minutes until you get a nice brown crust. If you prefer your steak cooked more, adjust the searing time accordingly.
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