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C) and lightly greasing a loaf pan or lining it with parchment paper. You can also use a baking sheet if you prefer a freeform meatloaf.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, chopped bell pepper, minced garlic, salt, pepper, dried oregano, dried basil, and Worcestershire sauce. Use your hands or a spoon to mix everything together until well combined, but be careful not to overwork the meat to keep the texture light and tender.
3. Shape and Bake the Meatloaf: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. If you’re using a baking sheet, form it into a loaf shape by hand. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
4. Prepare the Philly Cheese Topping: While the meatloaf is baking, sauté the onions and bell peppers in a skillet over medium heat for about 5 minutes until they are softened and lightly caramelized. Set them aside.
5. Add the Cheese: Once the meatloaf is cooked through, remove it from the oven. Sprinkle the shredded provolone cheese (and cheddar, if using) evenly over the top. Then, scatter the sautéed onions and bell peppers on top of the cheese.
6. Final Bake: Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and slightly golden brown.
7. Serve: Allow the Philly Cheese Meatloaf to rest for a few minutes before slicing. For an extra cheesy touch, you can drizzle the meatloaf with cheese sauce before serving. This pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.
Why You’ll Love This Recipe
- Cheesy and Savory: The gooey provolone cheese and sautéed bell peppers and onions on top take the flavor profile of a classic meatloaf and turn it into something more exciting. It’s the perfect comfort food with a cheesy, savory twist.
- Easy to Make: Like traditional meatloaf, this recipe is incredibly simple to prepare, making it a great weeknight dinner option. The ingredients are easy to find, and the prep work is minimal.
- Family-Friendly: Whether you’re serving this to picky eaters or meatloaf aficionados, everyone will love this cheesy, hearty dish. You can even customize the cheese or toppings to suit your family’s preferences.
- Great Leftovers: If you have any leftovers, Philly Cheese Meatloaf makes for a delicious sandwich the next day. Just slice it up, add some more cheese, and serve it on a toasted roll for a mouthwatering lunch.
Variations and Tips
- Meat Options: While ground beef is the classic choice, you can experiment with other meats like ground turkey or chicken for a leaner option. Mixing different ground meats (beef, pork, and veal) can also give you a more complex flavor.
- Spicy Kick: Add some heat to your Philly Cheese Meatloaf by mixing in a bit of hot sauce, jalapeños, or chili flakes into the meat mixture or the topping.
- Make It Gluten-Free: Swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe gluten-free.
- Add Mushrooms: If you enjoy the earthy flavor of mushrooms, consider sautéing them with the bell peppers and onions to add an extra layer of flavor.
Conclusion
Philly Cheese Meatloaf is an indulgent and comforting dish that’s a perfect twist on a traditional favorite. The combination of melted cheese, savory beef, and sautéed peppers and onions brings the flavors of a Philly cheesesteak into the classic meatloaf form, making it an unforgettable meal. Whether you’re feeding a crowd or just looking to spice up your weeknight dinner, this recipe is sure to please everyone at the table. So go ahead, give it a try, and enjoy a slice of cheesy, savory goodness!
