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Step 1: Sauté the Veggies
Start by heating olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper to the pan, and cook until they begin to soften, about 4-5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant. This will add a depth of flavor to your filling.
Step 2: Brown the Beef
Add the ground beef to the pan, breaking it up with a spatula as it cooks. Cook until the beef is browned and cooked through, about 6-7 minutes. Drain any excess fat if necessary.
Step 3: Season the Meat
Once the beef is browned, stir in Worcestershire sauce, Dijon mustard (if using), salt, pepper, smoked paprika, and onion powder. Mix everything together until the seasoning is evenly distributed. This is where the flavor really starts to come together.
Step 4: Add the Beef Broth
Pour in the beef broth and stir, allowing the mixture to simmer for a few minutes. The beef broth helps create a savory sauce that will soak into the meat and veggies, making everything extra juicy. Let the mixture cook for about 5-7 minutes, or until the sauce thickens slightly. If the mixture looks too dry, you can always add a bit more broth to keep it moist.
Step 5: Toast the Buns
While the filling is simmering, lightly toast the sandwich buns. You can do this in a dry skillet over medium heat or place them under the broiler for a minute or two. Toasting the buns helps them hold up to the hearty filling and adds a nice crunch to each bite.
Step 6: Assemble the Sloppy Joes
Once the filling is ready, it’s time to assemble the sandwiches. Spoon a generous portion of the beef and vegetable mixture onto the bottom half of each toasted bun. Top with a slice or two of provolone cheese or American cheese. If you like extra gooey cheese, you can melt the cheese by placing the sandwiches under the broiler for a minute or so, but be careful not to burn the buns.
Step 7: Serve and Enjoy
Top the sandwiches with the other half of the toasted bun and serve immediately. Garnish with fresh parsley or chopped scallions if desired. These Philly Cheese Steak Sloppy Joes are perfect with crispy fries, a side salad, or even some tangy pickles.
Tips for the Perfect Philly Cheese Steak Sloppy Joes:
- Customize the Cheese: While provolone and American cheese are traditional choices for Philly cheesesteaks, you can use other cheeses like mozzarella, cheddar, or even a blend of cheeses for a unique twist.
- Use Ground Steak for Extra Flavor: For a more authentic Philly cheesesteak taste, try using ground steak (such as flank or sirloin) instead of ground beef. It gives the filling a more steak-like texture and richness.
- Add Mushrooms: For even more authentic Philly cheesesteak flavor, add sautéed mushrooms to the mixture. Mushrooms add an earthy depth and complement the beef and cheese beautifully.
- Spice It Up: If you like a little heat, try adding a dash of hot sauce or red pepper flakes to the beef mixture for a spicy kick.
- Make Ahead: You can make the beef and vegetable filling ahead of time and store it in the refrigerator for up to 2-3 days. When you’re ready to serve, simply reheat it and assemble the sandwiches.
Why You’ll Love This Recipe:
- Quick & Easy: This recipe is fast to prepare, with minimal cooking time required. It’s perfect for busy weeknights or when you need a meal that comes together in under 30 minutes.
- Flavor-packed: The combination of Worcestershire sauce, Dijon mustard, and smoked paprika brings the rich, savory flavors of a Philly cheesesteak into every bite.
- Customizable: Whether you prefer different cheeses, add-ins like mushrooms, or a bit of heat, this recipe is versatile and can be tailored to your tastes.
- Perfect for a Crowd: This dish is great for casual gatherings or game days. Everyone can enjoy a cheesy, meaty, and perfectly messy sandwich!
Philly Cheese Steak Sloppy Joes are the perfect fusion of two beloved comfort foods—cheesesteaks and sloppy joes. With the savory flavors of a Philly cheesesteak served in a more casual, easy-to-eat way, these sandwiches are sure to be a hit at your next meal or gathering. Try them today and enjoy the delicious, cheesy goodness!
