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👨🍳 How to Make It
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- Sauté Veggies: In the same pan, heat olive oil and sauté the onion and bell pepper until soft (about 4–5 minutes). Add garlic and cook another 30 seconds.
- Combine & Simmer: Return the beef to the skillet. Stir in Worcestershire sauce, beef broth, ketchup (if using), and season with salt and pepper. Simmer for 5–7 minutes until the mixture thickens slightly.
- Melt the Cheese: Lay slices of provolone over the beef mixture. Cover with a lid for 1–2 minutes until the cheese is melted. Stir gently to combine, or leave as gooey layers.
- Assemble & Serve: Spoon the cheesy beef mixture onto toasted buns. Serve hot with fries, chips, or a crisp side salad.
🔁 Variations
- Make it Spicy: Add hot sauce or diced jalapeños.
- Add Mushrooms: Sauté with the onions and peppers for a classic Philly twist.
- Low-Carb Option: Serve the filling in lettuce wraps or over grilled veggies.
- Slider Style: Use mini buns for a fun party version.
🍽️ Serving Suggestions
- Classic fries or tater tots
- Sweet potato wedges
- Coleslaw or pickle spears
- Extra cheese sauce for dipping (because why not?)
📝 Final Thoughts
Philly Cheese Steak Sloppy Joes are what happens when two comfort food icons collide—and the result is downright delicious. They’re quick enough for a weeknight dinner and tasty enough to serve to guests. Messy, cheesy, and completely satisfying, these sandwiches are bound to earn a permanent spot in your meal rotation.
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