Philly Cheesesteak Egg Rolls

• Vegetable oil – For deep frying the egg rolls until golden brown.
• For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions for Making Philly Cheesesteak Egg Rolls:

1. Prepare the Filling:

• Cook the steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye (or your chosen beef) and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the pan and set aside.
• Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced onions (and bell peppers if using) for about 3-4 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 30 seconds.
• Combine the steak and veggies: Return the cooked steak to the skillet with the onions and peppers. Stir everything together and season with salt and pepper to taste. Remove the mixture from the heat and let it cool slightly.
• Add the cheese: Once the steak and vegetable mixture has cooled a little, stir in the shredded provolone cheese and softened cream cheese. The cream cheese will help bind the filling and make it creamy and smooth.

2. Assemble the Egg Rolls:

• Prepare the egg roll wrappers: Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (in a diamond shape). Spoon a generous amount of the Philly cheesesteak filling into the center of the wrapper.
• Roll the egg roll: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly toward the top corner, but leave about an inch of space at the top. Brush the top edge with a little bit of water or egg wash to seal the egg roll shut.
• Repeat: Continue assembling the rest of the egg rolls until all the filling is used up.

3. Fry the Egg Rolls:

• Heat the oil: Pour vegetable oil into a large pot or deep fryer, about 3-4 inches deep, and heat it to 350°F (175°C). The oil should be hot enough to fry the egg rolls quickly, creating a crispy exterior.
• Fry the egg rolls: Carefully place the egg rolls into the hot oil, a few at a time, being sure not to overcrowd the pan. Fry the egg rolls for about 3-4 minutes, or until they are golden brown and crispy on all sides. Use tongs to turn them as needed for even frying.
• Drain and serve: Remove the egg rolls from the oil and drain them on a paper towel-lined plate to remove any excess oil.

4. Serve and Enjoy:

• Serve the Philly cheesesteak egg rolls hot, with your favorite dipping sauce on the side. A tangy ketchup, creamy ranch dressing, or even a zesty marinara sauce pairs perfectly with these crispy, cheesy rolls.

Why You’ll Love Philly Cheesesteak Egg Rolls:

Philly Cheesesteak Egg Rolls combine the best parts of two classic dishes—the comfort of a cheesy, meaty Philly cheesesteak and the crispy, golden exterior of an egg roll. Each bite delivers a satisfying crunch followed by the melt-in-your-mouth richness of cheese and savory beef. The sautéed onions and peppers provide an added layer of flavor and texture, making these egg rolls both delicious and filling.

These egg rolls are also highly versatile. While the classic version uses ribeye steak, you can easily swap it out for chicken, ground beef, or even vegetarian fillings for a different spin on the recipe. They’re perfect as an appetizer for a party, a snack to serve during game day, or as part of a fun dinner with friends or family.

Tips for Perfect Philly Cheesesteak Egg Rolls:

• Don’t overstuff the egg rolls: It’s tempting to add a lot of filling, but adding too much can make them difficult to roll and can cause them to burst open during frying. A generous but not excessive amount of filling is perfect.
• Seal the egg rolls well: Be sure to seal the edges of the egg rolls with water or egg wash to keep the filling from leaking out during frying.
• Control the heat of the oil: The oil should be hot but not smoking. Too high of a temperature could cause the egg rolls to burn on the outside before the inside is fully cooked. A medium-high heat of around 350°F is ideal.
• Experiment with cheeses: While provolone is traditional, feel free to experiment with other cheeses like cheddar, mozzarella, or even pepper jack for a little heat.

Conclusion:

Philly Cheesesteak Egg Rolls are a fun, delicious, and creative twist on the iconic Philly cheesesteak sandwich. Whether you’re serving them for a casual weeknight dinner or a special occasion, these crispy, cheesy rolls are sure to impress. With a savory beef filling, caramelized onions, and melty cheese wrapped in a crunchy egg roll shell, each bite is a perfect combination of flavor and texture. So, grab your ingredients, heat up the oil, and get ready to enjoy these crispy, cheesy treats that are impossible to resist!