Philly Cheesesteak Egg Rolls

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Instructions for Making Philly Cheesesteak Egg Rolls

Step 1: Prepare the Steak Filling

1. Cook the steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for 3-5 minutes until it’s browned and cooked through. Remove the steak from the skillet and set it aside.
2. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onion and bell pepper (if using). Sauté for 4-5 minutes until the vegetables soften and start to caramelize. Add the minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning the garlic.
3. Combine steak and vegetables: Return the cooked steak to the skillet and mix it with the onions, peppers, and garlic. Stir in the Worcestershire sauce for extra flavor if desired. Let everything cook together for another 2 minutes. Then remove the skillet from the heat.
4. Add the cheese: Stir in the shredded provolone cheese (or Cheez Whiz for an authentic Philly cheesesteak flavor). The heat from the steak and vegetables will melt the cheese and create a gooey, savory filling. Set the mixture aside to cool slightly before assembling the egg rolls.

Step 2: Assemble the Egg Rolls

1. Prepare the wrappers: Lay one egg roll wrapper flat on a clean surface, with one corner pointing toward you (like a diamond shape). Brush the edges of the wrapper with the beaten egg to help seal the rolls.
2. Add the filling: Place about 2-3 tablespoons of the Philly cheesesteak mixture in the center of the wrapper. Be careful not to overfill, as this can make it harder to seal.
3. Roll the egg roll: Fold the bottom corner of the wrapper over the filling, then fold in the side corners to seal the edges. Finally, roll the wrapper tightly toward the top corner, making sure it’s completely sealed. Repeat this process with the remaining egg roll wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat the oil: In a large skillet or deep fryer, heat oil to about 350°F (175°C). You need enough oil to submerge the egg rolls halfway for frying.
2. Fry the egg rolls: Carefully place the prepared egg rolls into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry them for about 3-4 minutes, or until they are golden brown and crispy on all sides.
3. Drain the egg rolls: Once the egg rolls are perfectly golden and crispy, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 4: Serve and Enjoy

Serve your homemade Philly Cheesesteak Egg Rolls with your favorite dipping sauce. Classic choices include ranch dressing, Buffalo sauce, or a tangy barbecue sauce. They’re perfect for dipping and will definitely satisfy your taste buds with every crunchy bite.

Tips for Perfect Philly Cheesesteak Egg Rolls

• Use the right cut of meat: Ribeye steak is the most authentic choice for a Philly cheesesteak, as it’s tender and flavorful. However, if ribeye is too expensive, sirloin steak works well too.
• Let the filling cool: Make sure the filling has cooled slightly before assembling the egg rolls. This helps prevent the wrappers from getting soggy and makes them easier to handle.
• Fry in batches: Don’t overcrowd the pan while frying the egg rolls. Frying them in small batches ensures they cook evenly and become crispy on all sides.
• Bake for a healthier option: If you prefer to skip frying, you can also bake these egg rolls. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, and spray them with cooking spray. Bake for about 15-20 minutes, flipping them halfway through, until golden and crispy.

Why You’ll Keep Coming Back for More

Philly Cheesesteak Egg Rolls offer the perfect combination of comfort food and finger food. The crispy exterior contrasts beautifully with the creamy, melty interior, and the flavors of the steak, cheese, and sautéed vegetables will transport you straight to Philly.

These egg rolls are perfect for parties, game days, or a fun family dinner. They’re easy to make, customizable, and always a crowd-pleaser.

So, whether you’re looking to serve up a twist on a classic sandwich or just want to try something new, Philly Cheesesteak Egg Rolls are sure to become a favorite in your recipe collection. Enjoy!