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- Lay an egg roll wrapper on a clean surface with one of the corners pointing toward you. Place a generous spoonful of the beef and cheese mixture in the center of the wrapper. Be careful not to overfill, as the egg rolls need to be tightly wrapped to avoid spilling during frying.
- Fold the sides of the wrapper over the filling and then roll it tightly from the bottom corner upwards, making sure the filling is securely sealed inside. Use a little water to seal the edges if necessary.
- Heat oil in a deep fryer or a large skillet to 350°F (175°C). If you’re using a skillet, make sure the oil covers at least half of the egg rolls to fry them evenly.
- Carefully place the egg rolls in the hot oil, frying them in batches if needed. Cook for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Remove the egg rolls from the oil and drain them on a paper towel-lined plate.
- Once the egg rolls have cooled slightly, serve them with your favorite dipping sauce. You can go for marinara sauce, a tangy cheese sauce, or even spicy ranch for an extra kick.
Why This Recipe Works:
- Crispy & Gooey: The crispy egg roll wrapper contrasts beautifully with the melty cheese and tender steak, creating a satisfying bite with every piece.
- Flavors You Love: The combination of tender beef, sautéed onions, bell peppers, and gooey cheese captures the essence of a classic Philly cheesesteak, making this a truly irresistible snack.
- Easy to Customize: Want to spice things up? Add a few jalapeños for heat, or swap in different cheeses like mozzarella or cheddar. The recipe is highly adaptable to your tastes.
- Perfect for Sharing: Philly Cheesesteak Egg Rolls are the perfect appetizer for parties, gatherings, or a casual family meal. Their size makes them easy to share, and the crispy exterior and flavorful filling are sure to have everyone coming back for more.
Tips for the Perfect Philly Cheesesteak Egg Rolls:
- Don’t Overfill: Be careful not to overstuff the egg rolls. A little filling goes a long way, and you want to be able to seal the wrapper properly to prevent leaks during frying.
- Fry in Batches: If you’re making a large batch, fry the egg rolls in small batches to ensure they cook evenly and stay crispy.
- Keep Them Warm: If you’re serving a large group and need to keep the egg rolls warm, place them in an oven set to 200°F (90°C) until you’re ready to serve them.
Final Thoughts
Philly Cheesesteak Egg Rolls are a delicious twist on the traditional Philly cheesesteak, offering the perfect combination of crispy, cheesy, and savory flavors. Whether you’re looking for an appetizer for a party or a fun dinner idea, these egg rolls are sure to become a favorite in your recipe rotation.
They’re quick to make, full of flavor, and completely customizable to suit your tastes. So, grab some egg roll wrappers and get ready to enjoy this crunchy, cheesy treat that’s perfect for any occasion. You won’t be able to stop at just one!
