Philly Cheesesteak Egg Rolls

rovolone and American cheese)

Instructions for Making Philly Cheesesteak Egg Rolls

1. Prepare the Steak: Start by thinly slicing the ribeye steak against the grain into small strips or pieces. This will help the steak cook quickly and evenly when sautéed.

2. Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper (if using) to the pan and sauté for 5-7 minutes until the vegetables are soft and caramelized. Season with salt and pepper to taste. Remove the vegetables from the pan and set them aside.

3. Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced steak to the pan and cook for 3-5 minutes, stirring frequently, until the steak is cooked through and browned. Season with salt and pepper to taste. Once the steak is cooked, return the sautéed onions and bell peppers to the pan and stir to combine.

4. Add the Cheese: Sprinkle the shredded provolone cheese (or your cheese mix) over the steak and vegetable mixture. Stir until the cheese is melted and the mixture is gooey and cheesy. Remove the skillet from the heat and set aside to cool slightly.

5. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you (like a diamond shape). Spoon about 2 tablespoons of the Philly cheesesteak filling onto the center of the wrapper. Be sure not to overstuff, as this can make the egg rolls difficult to seal.

To seal the egg roll, fold the bottom corner of the wrapper over the filling, then fold in the sides. Brush the top corner of the wrapper with a little beaten egg, then roll the egg roll tightly from the bottom to the top, sealing it completely. Repeat this process for all of the egg rolls.

6. Fry the Egg Rolls: Heat vegetable oil in a large skillet or deep fryer over medium-high heat, making sure the oil is hot (around 350°F or 175°C). Carefully place the egg rolls into the hot oil, a few at a time, and fry for 3-4 minutes, turning occasionally, until the egg rolls are golden brown and crispy.

Once fried, transfer the egg rolls to a paper towel-lined plate to drain any excess oil.

7. Serve and Enjoy: Serve your Philly Cheesesteak Egg Rolls hot with a side of your favorite dipping sauces. Classic options include ranch dressing, cheese sauce, or a tangy buffalo sauce. For a more Philly-inspired dip, try pairing these with a cheese wiz or a creamy horseradish sauce for an extra kick.

Tips for Perfect Philly Cheesesteak Egg Rolls

• Meat Options: While ribeye steak is the traditional choice for a Philly cheesesteak, you can also use other cuts like flank steak or sirloin. Just be sure to slice it thinly against the grain to ensure tenderness.
• Cheese Options: Provolone and American cheese are the most common choices for Philly cheesesteak sandwiches, but you can experiment with other cheeses like mozzarella, cheddar, or even pepper jack for added spice.
• Vegetable Add-ins: Bell peppers and onions are the classic vegetable additions, but you can also throw in mushrooms or spinach for extra flavor and texture.
• Baking Option: If you’d prefer to bake these egg rolls rather than fry them, brush them lightly with olive oil and bake them at 400°F (200°C) for 12-15 minutes, flipping halfway through, until they’re golden and crispy.

Why You’ll Love Philly Cheesesteak Egg Rolls

1. Perfect for Parties: These egg rolls are great as appetizers or snacks for parties, game days, or gatherings. They’re easy to eat with your hands and will be a huge hit with everyone.
2. Flavor Explosion: The combination of tender beef, gooey cheese, and sautéed vegetables wrapped in a crispy shell creates a flavor explosion in every bite. They’re like mini Philly cheesesteaks in an easy-to-handle form.
3. Customizable: You can easily adjust the ingredients to fit your preferences. Add more vegetables, change the cheese, or use a different type of meat—there’s no wrong way to enjoy these egg rolls!
4. Make Ahead and Freeze: These egg rolls can be made ahead of time and frozen before frying. Simply assemble the egg rolls, place them on a baking sheet, and freeze until solid. When you’re ready to eat, fry them directly from the freezer for a quick and easy meal or snack.

Conclusion: A Fun Twist on a Classic

Philly Cheesesteak Egg Rolls offer a fun and delicious way to enjoy the flavors of a classic Philly cheesesteak in a bite-sized form. They’re crispy on the outside, cheesy and savory on the inside, and perfect for any occasion. Whether you’re hosting a party or just craving a delicious snack, these egg rolls are sure to be a crowd-pleaser. Give them a try today, and you might just find a new favorite way to enjoy Philly cheesesteak!