Philly Cheesesteak Meatloaf

Preheat your oven to 375°F (190°C). Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be golden brown and cooked through. If you’d like a crispy top, you can broil the meatloaf for the last 2-3 minutes of cooking.

6. Add the Final Cheese Layer:

Once the meatloaf is done, take it out of the oven and sprinkle the final 1/2 cup of provolone cheese on top. Place the meatloaf back in the oven for 3-5 minutes to melt the cheese.

7. Serve:

Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute and makes slicing easier. Serve each slice of this cheesy, meaty delight with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Why You’ll Love This Philly Cheesesteak Meatloaf:

1. The Perfect Combo: If you love Philly cheesesteaks and meatloaf, this dish is a dream come true! The combination of seasoned beef, sautéed veggies, and gooey cheese creates a flavor-packed meal that’s sure to please.
2. Cheesy Goodness: The gooey, melted provolone cheese in the middle adds an extra layer of richness, and the crispy cheese topping gives every bite a cheesy crunch.
3. Satisfying and Hearty: Like traditional meatloaf, this Philly Cheesesteak Meatloaf is filling and comforting. It’s a great option for a family dinner or meal prep for the week ahead.
4. Versatile: You can easily adjust the recipe to suit your tastes. Add extra veggies, experiment with different cheeses, or even top the meatloaf with some sautéed onions and peppers for an extra Philly cheesesteak vibe.
5. Easy to Make: While this recipe has a few steps, it’s still relatively easy to make, and the result is an impressive, hearty meal that will wow your guests or family.

Tips for Success:

• Don’t Overmix the Meat: When combining the meat with breadcrumbs and seasonings, make sure you don’t overwork it. Overmixing can lead to a dense meatloaf, and we want it tender and juicy.
• Use Lean Ground Beef: Choose an 85/15 ground beef blend for a nice balance of flavor and moisture. Leaner beef might dry out the meatloaf, while fattier beef can be greasy.
• Rest Before Slicing: Let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute and prevents the meatloaf from falling apart when you cut it.
• Add Your Favorite Cheese: While provolone is the traditional choice for Philly cheesesteaks, you can swap it out for other cheeses like mozzarella, Swiss, or even American cheese for a different flavor profile.

Final Thoughts:

Philly Cheesesteak Meatloaf is the ultimate mash-up of two beloved comfort foods, delivering the juicy, cheesy goodness of a Philly cheesesteak in a hearty meatloaf form. It’s perfect for those who crave the flavors of a classic sandwich but want something a bit more substantial. This dish is great for any occasion—whether you’re feeding your family on a weeknight or serving it up for a weekend dinner.

With tender beef, sautéed veggies, and gooey melted cheese, each bite is pure comfort. So why not give this Philly Cheesesteak Meatloaf a try? Your taste buds will thank you!