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## How to Make Philly Cheesesteak Meatloaf
Making Philly Cheesesteak Meatloaf is simple, and the process is very similar to making a traditional meatloaf. Here’s how you can create this comfort food dream:
### Step 1: Prepare the Filling
Begin by sautéing the onions and bell peppers. Heat a small skillet over medium heat and add a splash of olive oil. Add the sliced onions and bell peppers, cooking them for 5-7 minutes until they’re softened and slightly caramelized. If you’re adding mushrooms, sauté them with the onions and peppers until they release their moisture and become tender. Set the mixture aside to cool slightly.
### Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a spoon to mix the ingredients until just combined—don’t overmix, as this can make the meatloaf tough.
### Step 3: Assemble the Meatloaf
Preheat your oven to 375°F (190°C). Take a baking dish or a meatloaf pan and lightly grease it. Take half of the meat mixture and form it into a loaf shape in the pan. Then, spoon the sautéed onion, pepper, and mushroom mixture evenly over the meatloaf. Top the vegetables with a generous layer of provolone cheese. Finally, place the remaining meat mixture on top and press it down to seal in the filling.
### Step 4: Bake the Meatloaf
Bake the meatloaf for 45 minutes to 1 hour, or until it’s cooked through and reaches an internal temperature of 160°F (71°C). About 10 minutes before the meatloaf is done, sprinkle the shredded cheddar cheese on top and return it to the oven to melt and brown.
### Step 5: Serve and Enjoy!
Once the meatloaf is cooked and the cheese is melted, remove it from the oven and let it rest for 10 minutes before slicing. Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.
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## Tips for the Perfect Philly Cheesesteak Meatloaf
– **Don’t Overmix**: When mixing the meatloaf ingredients, be sure not to overmix the meat. Overworking the meat can lead to a dense, tough texture. Mix until just combined for the best results.
– **Add Extra Veggies**: If you love vegetables, feel free to add more! Mushrooms, spinach, or even zucchini can be incorporated into the filling for added flavor and nutrition.
– **Make It Spicy**: If you enjoy a little heat, add some sliced jalapeños or hot sauce to the meatloaf mixture to give it a spicy kick.
– **Freezer-Friendly**: Philly Cheesesteak Meatloaf can be made ahead and frozen. After baking, let it cool completely, then wrap it tightly
in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, bake at 350°F (175°C) until heated through.
– **Serve with Sauce**: For an extra layer of flavor, serve your Philly Cheesesteak Meatloaf with a side of marinara sauce or even some creamy ranch dressing for dipping.
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## Conclusion
Philly Cheesesteak Meatloaf is a hearty, satisfying dish that brings the flavors of a classic Philly cheesesteak into the comforting, homey world of meatloaf. Whether you’re craving something indulgent for a weeknight meal or looking for a show-stopping dish for your next family gathering, this recipe is sure to please. Packed with juicy beef, melty cheese, and savory sautéed vegetables, it’s a comfort food dream come true!
So, next time you’re in the mood for something hearty and flavorful, give this Philly Cheesesteak Meatloaf a try—you won’t be disappointed!
