ADVERTISEMENT
—
### 🍽️ Instructions:
#### 1. **Cook the pasta**:
Start by boiling a large pot of salted water. Cook the **penne pasta** according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water for later, and set it aside.
#### 2. **Cook the steak**:
In a large skillet or pan, heat the **olive oil** over medium-high heat. Add the **thinly sliced ribeye steak** to the pan and season with salt and pepper. Cook for about 2-3 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the pan and set it aside.
#### 3. **Sauté the veggies**:
In the same skillet, add a bit more **olive oil** if needed and sauté the **onions** and **bell pepper** over medium heat for about 5 minutes, until they’re soft and slightly caramelized. Add the minced **garlic** and cook for another 30 seconds until fragrant.
#### 4. **Make the sauce**:
Pour in the **beef broth** and **heavy cream** into the skillet with the sautéed vegetables. Stir everything together and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
#### 5. **Combine the pasta**:
Add the **cooked pasta** to the skillet, tossing it to coat in the creamy sauce. If the sauce seems too thick, add a splash of the reserved **pasta water** to loosen it up. Stir in the cooked steak and continue to toss everything together.
#### 6. **Add the cheese**:
Lower the heat to medium-low and sprinkle the **Provolone** and **Mozzarella cheeses** over the pasta. Stir gently until the cheese is melted and the pasta is creamy and cheesy.
#### 7. **Garnish and serve**:
Taste the pasta and adjust seasoning with more salt and pepper if needed. Garnish with **chopped parsley** for a pop of color and freshness. Serve hot and enjoy!
—
### 🍽️ Serving Suggestions:
– **Side salad**: Serve your Philly cheesesteak pasta with a simple green salad to balance out the richness of the dish.
– **Garlic bread**: Pair it with some **crispy garlic bread** for a comforting, carb-filled meal.
– **Roasted vegetables**: For an added nutritional boost, serve alongside roasted veggies like broccoli or asparagus.
—
### 🌟 Tips for Success:
– **Meat options**: While **ribeye steak** is the traditional choice for a Philly cheesesteak, you can also use **sirloin steak** or even **chicken breast** for a leaner version of this dish.
– **Cheese variations**: Experiment with different cheese blends to suit your taste. **Cheddar**, **Swiss**, or even **Pepper Jack** can work well for a different spin on the dish.
– **Make it spicy**: If you like a bit of heat, add **jalapeños** or a sprinkle of **red pepper flakes** to give the dish a kick.
– **Leftovers**: This dish stores beautifully in the fridge for up to 3 days. Reheat it with a splash of milk or cream to restore its creamy texture.
—
### 💡 Why You’ll Make This Over and Over:
This **Philly Cheesesteak Pasta** is a fantastic way to enjoy the delicious flavors of a Philly cheesesteak in a cozy pasta form. It’s the ultimate comfort food — **cheesy**, **creamy**, and **satisfying**. Whether you’re cooking for yourself or a crowd, this recipe delivers big-time flavor without the fuss. It’s perfect for a **weeknight dinner**, a fun twist on traditional pasta, or an easy way to impress your guests.
—
**Bottom Line:**
If you love Philly cheesesteaks and pasta, this dish is the perfect marriage of the two. With tender steak, sautéed veggies, and a rich, cheesy sauce, **Philly Cheesesteak Pasta** is sure to become a family favorite. It’s quick to prepare, packed with flavor, and utterly irresistible.
—
Ready to enjoy a cheesy, comforting meal? Try this **Philly Cheesesteak Pasta** tonight and watch everyone go back for seconds! 🍝🧀
