Philly Cheesesteak Sliders – DON’T LOSE THIS

Be careful not to overcook the beef; it should still be tender.

2. Assemble the Sliders

• Preheat your oven to 350°F (175°C).
• Slice your slider buns in half, keeping the top and bottom of the buns intact.
• Place the bottom half of the buns on a baking sheet lined with parchment paper or aluminum foil.
• Layer the cooked beef and sautéed onions evenly on top of the bottom half of the buns.

3. Add the Cheese and Sauce

• Top the beef and onions with provolone cheese slices (or shredded cheese, if preferred). Ensure that each slider has a generous amount of cheese to create that gooey, melty effect.
• In a small bowl, mix together the melted butter, Worcestershire sauce, and Dijon mustard. Brush this flavorful mixture over the top of the buns.

4. Bake the Sliders

• Place the top half of the buns on top of the cheese layer.
• Cover the entire baking sheet with aluminum foil to keep the sliders from drying out during baking.
• Bake in the preheated oven for 10-15 minutes until the cheese is fully melted and the buns are golden and slightly toasted. Remove the foil for the last 2-3 minutes of baking to allow the tops of the buns to brown.

5. Serve and Enjoy

• Once baked, remove from the oven and slice the sliders into individual portions.
• Serve warm and enjoy the gooey, cheesy goodness!

Tips for the Perfect Philly Cheesesteak Sliders:

1. Use High-Quality Beef: To get the best flavor, opt for ribeye or flank steak, both of which are tender and flavorful when thinly sliced. You can also ask your butcher to slice the beef thin for you.
2. Add Peppers or Mushrooms: If you love a classic Philly cheesesteak, consider adding some sautéed bell peppers or mushrooms to the filling for extra flavor and texture.
3. Don’t Overfill the Sliders: While it’s tempting to load up on the beef and cheese, try not to overstuff the sliders. Too much filling can cause them to fall apart while baking.
4. Make It Spicy: If you enjoy a bit of heat, consider adding some hot sauce or jalapeño slices to the sliders for a spicy twist.
5. Make Ahead Option: These sliders are perfect for making ahead! Simply assemble the sliders, cover them, and store them in the fridge until you’re ready to bake. When ready to serve, just pop them in the oven for the final step.

Why You Should Try These Sliders Today:

Philly Cheesesteak Sliders are one of those recipes that’s simple, quick, and always satisfying. Whether you’re feeding a hungry family or hosting a party, they offer all the delicious flavors of a traditional Philly cheesesteak in a fun, portable form. With tender beef, gooey cheese, and a toasted bun, each bite is an explosion of flavor that will have your guests or family coming back for seconds.

Don’t lose this recipe—you’ll want to make these sliders again and again! Perfect for any occasion, they’re sure to become a go-to favorite in your recipe rotation. So, grab the ingredients, preheat that oven, and get ready for a tasty treat that’s sure to impress everyone who takes a bite!