Philly Cheesesteak Smash Burger Tacos

### 🌮 Philly Cheesesteak Smash Burger Tacos: A Flavor Explosion You Have to Try!

If you’re a fan of bold flavors, juicy burgers, and melt-in-your-mouth cheese, then you’re in for a treat with this one-of-a-kind fusion recipe—**Philly Cheesesteak Smash Burger Tacos**! Combining the best of two beloved comfort foods—**Philly cheesesteaks** and **smash burgers**—with the fun twist of **tacos**, this dish is a guaranteed crowd-pleaser. Whether you’re hosting a casual dinner or looking for a unique way to spice up Taco Tuesday, these Philly Cheesesteak Smash Burger Tacos will take your taste buds on a wild ride.

In this article, we’ll walk you through how to make these flavor-packed tacos, plus give you some tips on how to make them even more delicious!

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### 🍔 Why You’ll Love Philly Cheesesteak Smash Burger Tacos

– **Juicy Smash Burgers**: The smash burger technique ensures that each patty is perfectly crispy on the outside, yet tender and juicy on the inside.
– **Melted Cheese**: Just like a Philly cheesesteak, these tacos are loaded with gooey, melted cheese that brings everything together.
– **Crunchy Taco Shells**: Combining the classic taco shell with a cheesy, beefy filling is a match made in heaven. The crunch of the shell complements the richness of the burger and cheese.
– **Flavorful and Unique**: These tacos are a fun, creative spin on two classic dishes—Philly cheesesteaks and smash burgers. The result? A flavor explosion that’s sure to wow anyone who tries them.

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### 🧀 Ingredients for Philly Cheesesteak Smash Burger Tacos

Here’s everything you need to create this mouthwatering taco dish:

#### For the Smash Burgers:
– **1 lb ground beef** (80/20 mix for juiciness)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for cooking)

#### For the Philly Cheesesteak Topping:
– **1 medium onion**, thinly sliced
– **1 bell pepper**, thinly sliced (optional)
– **1 tablespoon butter**
– **4 slices provolone cheese** (or your favorite cheese)
– **Salt and pepper**, to taste

#### For the Tacos:
– **4-6 soft flour tortillas** (or hard taco shells, if you prefer)
– **Mayonnaise** or **aioli** (optional for extra creaminess)
– **Pickles** or **jalapeños** (optional, for a bit of tangy heat)
– **Fresh cilantro** (optional, for garnish)

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### 👩‍🍳 How to Make Philly Cheesesteak Smash Burger Tacos

#### 1. **Cook the Onions and Peppers**
Start by heating **butter** in a pan over medium heat. Add the **sliced onions** and **bell peppers** (if using). Season with a pinch of **salt** and **pepper**. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables are soft and caramelized. Set them aside once done.

#### 2. **Prepare the Smash Burgers**
While the vegetables are cooking, heat a skillet or griddle over high heat. You want it to be *really* hot for that perfect smash burger sear.

– Take your **ground beef** and form small balls, about the size of a golf ball (around 3-4 oz each).
– Once your skillet is hot, add a little **olive oil** and place the beef balls into the pan.
– Using a spatula, press the beef balls down firmly to form thin, crispy patties. Let them cook for 2-3 minutes without disturbing them, so they can develop a golden-brown crust.
– Flip the patties and cook for another minute or so, until they are fully cooked but still juicy. Add **salt** and **pepper** to taste.

Once the burgers are cooked, immediately place a slice of