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### **2. For the Cheesesteak Filling:**
– **Beef (Rib-Eye or Sirloin):** The star of a Philly cheesesteak is, of course, the beef. Rib-eye steak is the most traditional choice because of its tenderness and rich marbling, but you can also use sirloin steak or even ground beef for a quicker alternative. It’s important to slice the beef thinly to mimic the texture of a classic Philly cheesesteak.
– **Onions:** Sweet onions, sautéed until soft and golden, add the perfect level of sweetness and texture to balance the savory beef and cheese. Onions are a must for that signature Philly flavor.
– **Bell Peppers:** Although not part of the traditional Philly cheesesteak, adding bell peppers—either green, red, or both—adds a pop of color and sweetness, enhancing the overall flavor of the breadsticks.
– **Cheese:** Provolone and American cheese are classic choices for Philly cheesesteaks, but you can experiment with different types of cheese. Mozzarella is a great option for stretching cheese, while cheddar can add an extra punch of flavor. For a truly decadent breadstick, use a combination of these cheeses for maximum creaminess.
– **Steak Sauce:** For an extra layer of depth, a small splash of steak sauce (such as A1 or Worcestershire sauce) can bring a slight tangy element to the filling, just like the savory sauce traditionally served with Philly cheesesteaks.
### **3. Optional Dipping Sauces:**
– **Marinara Sauce:** A classic dip that pairs well with cheesy breadsticks.
– **Ranch Dressing:** For a cool, creamy dip that complements the richness of the Philly cheesesteak flavor.
– **Buffalo Sauce:** For those who love a little heat, a spicy buffalo sauce can add a zesty kick to the breadsticks.
## Step-by-Step Instructions for Making Philly Cheesesteak Stuffed Cheesy Breadsticks
### **Step 1: Prepare the Beef Filling**
Start by preparing the beef for your cheesesteak stuffing. If using rib-eye steak, slice it as thinly as possible against the grain. If you’re using sirloin or ground beef, make sure to cook it through until fully browned. In a large skillet, heat some olive oil over medium-high heat. Add the sliced beef and cook until browned and cooked through, breaking it apart into small pieces if using ground beef.
Once the beef is cooked, add the chopped onions and bell peppers. Continue to sauté for an additional 5–7 minutes, until the onions are softened and slightly caramelized. You want the vegetables to add flavor without overpowering the beef. Stir in a splash of steak sauce or Worcestershire sauce, and season with salt and pepper to taste. Once everything is combined and fully cooked, remove the pan from the heat.
### **Step 2: Prepare the Dough**
While your filling cools slightly, it’s time to prepare the dough. Roll out the pizza dough on a floured surface into a rectangle, about 12×8 inches in size. You can also divide the dough into smaller portions if you prefer to make individual breadsticks.
Brush the dough with melted butter and sprinkle with garlic powder for added flavor. If you’re using parmesan cheese, sprinkle some over the dough at this stage as well.
### **Step 3: Stuff the Breadsticks**
Once the dough is prepped, it’s time to add the Philly cheesesteak filling. Spread a generous amount of the cooked beef, onion, and pepper mixture over one half of the dough, leaving about an inch around the edges. Sprinkle the shredded cheese of your choice evenly over the filling. Fold the dough over the filling, pressing down gently along the edges to seal the breadsticks shut.
### **Step 4: Bake the Breadsticks**
Transfer the stuffed breadsticks to a greased baking sheet or parchment paper-lined tray. Brush the tops with more melted butter, then sprinkle with additional parmesan cheese if desired. Bake in a preheated oven at 375°F (190°C) for about 18–20 minutes, or until the breadsticks are golden brown and the cheese is bubbling.
### **Step 5: Slice and Serve**
Once the breadsticks are done, let them cool for a few minutes before slicing them into individual portions. Serve warm with your favorite dipping sauces, and enjoy!
## Tips for Perfect Philly Cheesesteak Stuffed Cheesy Breadsticks
1. **Use Thinly Sliced Beef:** The key to an authentic Philly cheesesteak flavor is the thinly sliced beef. It allows the beef to absorb the flavors of the seasoning and cook quickly, ensuring tenderness.
2. **Let the Filling Cool Slightly:** If you put the hot filling directly into the dough, it can make the dough soggy. Let the filling cool down for a few minutes before stuffing it into the breadsticks.
3. **Don’t Overstuff the Breadsticks:** It can be tempting to load up the breadsticks with a ton of filling, but overstuffing can make them difficult to seal and cook evenly. Stick to a moderate amount of filling for the perfect breadstick texture.
4. **Experiment with Cheeses:** Mix and match different cheeses to find your perfect combination. Provolone, mozzarella, and cheddar all offer different flavors and textures that will make your breadsticks extra gooey and flavorful.
5. **Make It Ahead of Time:** These breadsticks can be assembled ahead of time and refrigerated until you’re ready to bake them. Just be sure to bake them fresh when you’re ready to serve for the best results.
## Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious and creative way to enjoy all the flavors of a Philly cheesesteak in a portable, cheesy form. With tender beef, sautéed onions and peppers, gooey cheese, and pillowy bread, these breadsticks are perfect for any occasion, from casual snacks to party appetizers. Whether you’re cooking for a crowd or just want to treat yourself to something special, this recipe is sure to be a hit.
So why not take your Philly cheesesteak cravings to the next level with these irresistible, cheesy breadsticks? The combination of flavors and textures will leave everyone asking for seconds, making this dish the ultimate comfort food. Happy cooking!
