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## Instructions
1. **Preheat & Prep**
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Cook the Filling**
Heat olive oil in a skillet over medium heat. Add onions and bell peppers, cooking until softened, about 5 minutes. Add the sliced steak, season with salt, pepper, and garlic powder, and cook until just browned. Remove from heat.
3. **Roll the Dough**
Roll out the pizza dough into a rectangle (about 9×13 inches). Cut the dough into strips, about 2-3 inches wide.
4. **Stuff & Roll**
On one half of each strip, layer a spoonful of the steak mixture and top with mozzarella and provolone. Fold the other half of the dough over the filling and pinch the edges to seal. Press down slightly to flatten.
5. **Bake**
Place the stuffed breadsticks on your prepared baking sheet. Brush the tops with melted butter and sprinkle with a little extra garlic powder, if desired. Bake for 12–15 minutes or until golden brown and bubbly.
6. **Serve**
Let cool slightly, then serve warm with your favorite dipping sauce—marinara for a tangy twist or ranch for creamy indulgence.
## Tips & Variations
– **Cheese Swap:** Add in cheddar or pepper jack for a little kick.
– **Dough Hack:** Use crescent roll dough for a flakier, buttery finish.
– **Make It a Meal:** Serve with a side salad or roasted veggies for a complete dinner.
## Final Bite
These **Philly Cheesesteak Stuffed Cheesy Breadsticks** are the perfect fusion of classic comfort foods. Whether you’re feeding a crowd or just treating yourself, they deliver big on flavor and fun. Once you try them, they might just become your new go-to snack!
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