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ing them completely.
- Let the jar cool to room temperature, then seal it and refrigerate.
- Let the stems pickle for at least 4 hours, though they’re best after 24 hours.
🥗 How to Use Pickled Broccoli Stems
These tangy bites are super versatile. Try them in:
- Sandwiches and wraps for added crunch
- Grain bowls or noodle salads
- Charcuterie or cheese boards
- Stir-fries (added at the end for zing)
- Straight from the jar as a snack!
📦 Storage Tips
Pickled broccoli stems will keep in the fridge for up to 2–3 weeks. The flavor intensifies over time — so don’t be afraid to let them sit a bit!
🌟 Final Thoughts
Next time you’re chopping up broccoli, don’t toss the stems — pickle them! It’s a fast, flavorful, and earth-friendly way to make the most of your produce. Whether you’re looking to reduce food waste or just add a bold, briny crunch to your meals, pickled broccoli stems are a kitchen win.
💬 Have you tried pickling your veggie scraps? Share your favorite pickling tricks or variations — we’d love to hear how you make your own pantry magic! 🥒💚
