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Pickled Watermelon: A Sweet & Spicy Summer Treat

Pickled Watermelon: A Sweet & Spicy Summer Treat

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## How to Make Pickled Watermelon

### 1. **Prepare the Watermelon**

Wash and peel the watermelon rind if using. Cut the flesh or rind into bite-sized cubes.

### 2. **Make the Pickling Brine**

In a saucepan, combine vinegar, water, sugar, salt, red pepper flakes, mustard seeds, and garlic. Bring to a boil, stirring until sugar and salt dissolve.

### 3. **Pack the Jars**

Place the watermelon cubes into clean glass jars. Add fresh dill or mint if you like.

### 4. **Add the Brine**

Pour the hot brine over the watermelon, making sure the fruit is fully submerged.

### 5. **Cool and Refrigerate**

Let the jars cool to room temperature before sealing with lids. Refrigerate for at least 24 hours, but for best flavor, wait 2–3 days.

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## How to Enjoy Pickled Watermelon

* **As a snack:** Enjoy chilled right from the jar.
* **In salads:** Toss with greens, feta cheese, and nuts for a refreshing salad.
* **With grilled meats:** The sweet-spicy tang cuts through rich flavors.
* **On a charcuterie board:** Adds a surprising twist to cheeses and cured meats.

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## Tips for Perfect Pickled Watermelon

* Use **ripe but firm watermelon** for the best texture.
* Adjust the sugar and spice levels to your liking — more sugar for sweeter, more pepper flakes for spicier.
* Store pickled watermelon in the fridge and consume within 2 weeks for optimal freshness.

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## Final Thoughts

Pickled watermelon is a delightful way to reinvent a summer favorite. It’s quick to make, wonderfully versatile, and a guaranteed conversation starter at any gathering. Whether you’re new to pickling or an experienced pro, this recipe will add a splash of bold flavor to your culinary repertoire.

So why not give your watermelon a little twist and enjoy the sweet, spicy, and tangy goodness all summer long?

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Would you like a printable recipe card or ideas for creative dishes using pickled watermelon?