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#### **For the Garlic Butter Topping:**
– **¼ cup unsalted butter** (1/2 stick)
– **2 cloves garlic** (minced, or 1 teaspoon garlic powder)
– **1 tablespoon fresh parsley** (optional, for garnish)
– **1 tablespoon grated Parmesan cheese** (optional, for extra flavor)
This simple list of ingredients is all you need to create these mouthwatering cheese bombs. They’re incredibly customizable too—if you want to switch out mozzarella for another cheese, or add herbs and seasonings to the garlic butter, feel free to get creative.
### **Instructions for Making the Cheese Bombs**
#### **Step 1: Prepare the Biscuit Dough**
1. **Preheat Your Oven**: Preheat your oven to **375°F (190°C)**. This is the perfect temperature to bake the biscuit dough until golden brown and crispy on the outside while remaining soft and fluffy on the inside.
2. **Open the Biscuit Dough**: Open the can of **Pillsbury biscuits** and separate the individual biscuits. You’ll use each biscuit as a “wrapper” for the cheesy filling, so make sure to carefully handle them without tearing.
#### **Step 2: Stuff Each Biscuit**
1. **Prepare the Cheese**: Take about 1-2 tablespoons of **shredded mozzarella cheese** and place it in the center of each biscuit. If you’re using a different cheese (such as cheddar), that will work just as well.
2. **Add Seasonings**: Sprinkle a little bit of **garlic powder**, **oregano**, **salt**, and **pepper** onto the cheese for added flavor. This step ensures that each bite of the cheese bomb has a flavorful kick.
3. **Seal the Biscuit**: Carefully fold the edges of the biscuit dough over the cheese, pinching the dough together to seal it. You want to make sure the cheese is fully enclosed inside the biscuit. You can roll the dough into a ball shape if necessary to ensure the cheese stays in place.
#### **Step 3: Bake the Cheese Bombs**
1. **Place the Cheese Bombs on a Baking Sheet**: Place the sealed biscuit bombs on a **greased baking sheet** or one lined with parchment paper. Leave a little space between each biscuit so they have room to expand as they bake.
2. **Bake**: Bake the biscuit bombs in your preheated oven for **10-12 minutes**, or until the biscuits are golden brown and the cheese inside is melted and bubbly. Keep an eye on them towards the end to prevent over-baking.
#### **Step 4: Make the Garlic Butter Drizzle**
While the cheese bombs are baking, prepare the **garlic butter drizzle** to enhance the flavor. Here’s how:
1. **Melt the Butter**: In a small saucepan or microwave-safe bowl, melt the **unsalted butter** over low heat.
2. **Add Garlic**: Once the butter has melted, add the **minced garlic** or **garlic powder** to the butter and cook for 1-2 minutes, allowing the garlic to infuse the butter with its aroma.
3. **Add Parsley and Parmesan**: If desired, stir in **fresh parsley** and **grated Parmesan** into the garlic butter for added flavor and color. The parsley adds freshness, while the Parmesan gives a nice tangy touch.
#### **Step 5: Drizzle the Garlic Butter**
Once the **Pillsbury Biscuit Garlic Butter Cheese Bombs** are baked and golden brown, remove them from the oven and drizzle the **garlic butter mixture** generously over each cheese bomb while they’re still warm. The garlic butter will soak into the crispy outer layer of the biscuit, creating an irresistible savory crust.
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