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Pillsbury Biscuit Garlic Butter Cheese Bombs: The Perfect Snack or Side Dish
Looking for a mouthwatering, easy-to-make snack or side dish that will have everyone reaching for seconds? Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer! These fluffy, cheesy, and buttery little bites are the perfect combination of savory goodness and irresistible flavor. Whether you’re serving them at a family dinner, a party, or just as a quick treat, these cheesy biscuit bombs will be an instant hit.
This simple yet delicious recipe uses Pillsbury biscuit dough as a base, making it quick and easy to prepare, even on busy weeknights. A gooey center of melted cheese, wrapped in a garlic butter coating, creates the ultimate comfort food that’s bound to become a favorite in your home.
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs:
- Quick and Easy: With just a few simple ingredients, you can whip up these cheesy delights in no time. Perfect for when you’re craving something delicious but don’t want to spend hours in the kitchen.
- Fluffy and Cheesy: The Pillsbury biscuit dough makes the bombs soft and fluffy, while the melted cheese inside gives them that perfect gooey texture that everyone loves.
- Garlic Butter Perfection: The garlic butter sauce adds a rich and savory layer of flavor, making these bombs truly irresistible. They’re the perfect combination of savory, buttery, and cheesy goodness.
- Versatile: These little bombs can be served as an appetizer, side dish, or even a quick snack. They pair perfectly with everything from pizza to pasta, or can even be enjoyed on their own as a party treat.
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Ingredients:
- 1 can (8 count) Pillsbury Biscuits (original or buttermilk)
- 1 cup shredded mozzarella cheese (or your favorite cheese)
- 1/4 cup unsalted butter (melted)
- 2 cloves garlic (minced, or 1 teaspoon garlic powder)
- 1/4 teaspoon dried Italian seasoning (optional, but adds a nice flavor boost)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This temperature will help the biscuit dough cook perfectly, giving you a golden, crispy exterior while keeping the inside soft and fluffy.
2. Prepare the Garlic Butter Sauce:
In a small bowl, melt the unsalted butter in the microwave or on the stove. Once melted, add the minced garlic (or garlic powder) and dried Italian seasoning. Stir well to combine, allowing the garlic to infuse the butter with that wonderful savory aroma. Set aside.
3. Stuff the Biscuits:
Open the Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit slightly using your hands or a rolling pin, making a small disc shape. Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit. Fold the edges of the dough up around the cheese to create a sealed ball. Pinch the edges together to make sure the cheese is completely enclosed.
4. Coat with Garlic Butter:
Place each cheese-filled biscuit ball into a greased 9×9-inch baking dish or a similar-sized baking pan. Once all the biscuit bombs are in the dish, brush each one generously with the prepared garlic butter mixture. Make sure to cover each one thoroughly so that the buttery, garlicky goodness gets absorbed into every bite.
5. Bake the Cheese Bombs:
Bake the biscuit bombs in the preheated oven for about 15-18 minutes, or until they are golden brown and fully cooked. The biscuit dough should rise and become beautifully golden, while the cheese inside will melt into gooey perfection.
6. Garnish and Serve:
Once the biscuit bombs are done baking, remove them from the oven. While still hot, brush them with any remaining garlic butter and sprinkle with freshly chopped parsley and grated Parmesan cheese for a final burst of flavor and color.
Let them cool for just a minute or two (if you can resist!) and serve immediately. These biscuit bombs are best enjoyed warm and fresh out of the oven, with that gooey cheese still bubbling inside.
Tips for Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs:
- Use your favorite cheese: While mozzarella is classic for its meltability, you can experiment with different cheeses like cheddar, provolone, or even pepper jack for a spicy kick.
- Add extras: For even more flavor, you can add cooked bacon bits, sautéed onions, or even pepperoni inside the biscuit bombs along with the cheese.
- Make ahead: If you want to prepare thes
