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### **Ingredients You’ll Need**
One of the best things about **Pillsbury Biscuit Garlic Butter Cheese Bombs** is that they use simple ingredients that you likely already have in your pantry and fridge. Here’s what you’ll need:
#### **For the Cheese Bombs:**
– **1 can of Pillsbury Grands! Biscuits** (or any Pillsbury biscuit dough)
– **1 cup of shredded mozzarella cheese** (or a cheese of your choice, such as cheddar or a combination of cheeses)
– **1 tablespoon of garlic powder** (or you can use fresh minced garlic for a more intense flavor)
– **½ teaspoon of dried Italian seasoning** (optional, but adds great flavor)
– **2 tablespoons of melted butter** (unsalted butter is preferred for better control over salt levels)
#### **For the Garlic Butter Coating:**
– **3 tablespoons of melted butter** (unsalted, for the coating)
– **2 cloves garlic, minced** (or 1 teaspoon of garlic powder if you don’t have fresh garlic)
– **1 teaspoon of fresh parsley** (optional, for garnish and added flavor)
– **A pinch of salt** (to taste)
The ingredients are simple, but the combination of garlic butter and cheese will give you an indulgent snack that’s perfect for any occasion.
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### **Step-by-Step Guide to Making Pillsbury Biscuit Garlic Butter Cheese Bombs**
Making these cheese bombs is straightforward and doesn’t take much time. Follow this step-by-step guide to ensure your cheese bombs come out perfectly every time.
#### **Step 1: Preheat the Oven**
Preheat your oven to 375°F (190°C). This is the ideal temperature for baking the Pillsbury biscuits to a golden, crispy exterior while ensuring that the cheese inside melts to perfection.
#### **Step 2: Prepare the Biscuit Dough**
Open the can of Pillsbury Grands! Biscuits and separate them. On a clean, flat surface, flatten each biscuit into a circle using your fingers or a rolling pin. The dough should be flattened just enough to form a small round shape that you can stuff with cheese.
#### **Step 3: Add the Cheese Filling**
Place about a tablespoon of shredded mozzarella cheese (or your choice of cheese) in the center of each flattened biscuit. You can also add a little bit of garlic powder and Italian seasoning on top of the cheese to intensify the flavor.
#### **Step 4: Fold the Biscuit**
Carefully fold the edges of the biscuit dough around the cheese filling to form a ball. Pinch the seams together to ensure the cheese stays enclosed inside the biscuit. You’ll want the dough to be fully sealed, so none of that gooey cheese escapes during baking.
#### **Step 5: Arrange the Cheese Bombs on a Baking Sheet**
Place each filled biscuit seam-side down on a greased or parchment paper-lined baking sheet. Arrange them close together, as they will expand while baking, but make sure there’s enough space for them to bake evenly.
#### **Step 6: Prepare the Garlic Butter Coating**
In a small bowl, combine the 3 tablespoons of melted butter with the minced garlic, fresh parsley, and a pinch of salt. Stir well to combine. This garlic butter will coat the outside of your cheese bombs, giving them that irresistible garlic flavor.
#### **Step 7: Coat the Cheese Bombs with Garlic Butter**
Use a spoon or a pastry brush to generously brush the garlic butter mixture over the tops of each biscuit. Make sure the garlic butter covers the entire surface to create that golden, garlicky crust.
#### **Step 8: Bake the Cheese Bombs**
Place the baking sheet in the preheated oven and bake the cheese bombs for 10-12 minutes, or until they are golden brown and puffed up. Keep an eye on them to ensure they don’t burn.
#### **Step 9: Serve and Enjoy**
Once baked, remove the cheese bombs from the oven and let them cool for a minute or two. Serve them hot, garnished with extra parsley if desired, and enjoy the gooey, cheesy, garlicky goodness!
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