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5. Combine and Fold in Tropical Goodness
Gradually add the dry ingredients to the butter mixture. Fold in the crushed pineapple and shredded coconut.
6. Bake
Pour the batter into your prepared pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
🌺 Serving Suggestions
- Dust with powdered sugar for a simple, elegant finish.
- Drizzle with a coconut glaze made from powdered sugar and coconut milk.
- Top with fresh pineapple slices or toasted coconut for extra flair.
- Pair with a scoop of vanilla ice cream for a truly indulgent treat.
🌞 Why It’s Perfect for Any Occasion
Whether you’re celebrating a summer birthday, hosting a tropical-themed party, or just craving a slice of sunshine, this Pina Colada Pound Cake delivers on flavor and nostalgia. It’s a fantastic way to bring island vibes into your kitchen, no matter the season.
🥄 Final Thoughts
From the first bite, this pound cake will whisk you away to a sandy beach with a cool breeze and the gentle sound of waves. It’s moist, flavorful, and has just the right balance of sweetness and tropical zest.
Easy to make and impossible to resist, the Pina Colada Pound Cake is your delicious ticket to paradise—one slice at a time.
Would you like a recipe for a complementary tropical glaze or tips for turning this into cupcakes?
