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5. Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with your favorite frosting, whipped cream, or a sprinkle of extra shredded coconut.
Serving Suggestions
- Serve with a dollop of coconut whipped cream and fresh pineapple slices.
- Pair with a tropical fruit salad for an extra burst of flavor.
- Drizzle with a simple glaze made from powdered sugar and pineapple juice.
Tips for the Perfect Pineapple Coconut Cake
- Be sure to drain the pineapple well to avoid a soggy cake.
- Use freshly shredded coconut if possible for a more intense flavor.
- Coconut milk can be substituted with regular milk for a milder taste.
- For an added touch, toast some coconut flakes and sprinkle on top before serving.
A Slice of Paradise in Every Bite
This Pineapple Coconut Cake is the ultimate tropical treat, combining luscious flavors and a tender crumb that feels like a vacation on your plate. It’s sure to brighten up any occasion and become a favorite dessert for friends and family.
Would you like a printable recipe card or suggestions for tropical-themed party menus?
