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- Prepare the Pineapple: Start by peeling, coring, and slicing the fresh pineapple into rings or chunks, depending on your preference. You can use a sharp knife or a pineapple corer for easy slicing. Be sure to remove any tough, fibrous parts and set the pineapple aside.
- Prepare the Brine: In a medium saucepan, combine the vinegar, sugar, water, salt, mustard seeds, crushed red pepper flakes, turmeric, ginger, and garlic powder. Stir everything together over medium heat until the sugar and salt dissolve completely. Bring the mixture to a simmer, then lower the heat and allow it to simmer gently for 5 minutes to allow the spices to infuse into the brine.
- Add the Pineapple and Peppers: Add the sliced pineapple to the brine, stirring to ensure the pineapple is well-coated. Toss in the sliced jalapeños or other peppers of your choice, and stir again. Simmer the mixture for 10-15 minutes, allowing the pineapple to soften slightly and absorb the flavors of the brine.
- Jar the Pineapple Cowboy Candy: Carefully transfer the pineapple and brine into sterilized mason jars. Make sure to pack the pineapple slices or chunks tightly into the jars, leaving about 1/2 inch of headspace at the top. Pour the hot brine into the jars until the pineapple is fully submerged.
- Seal and Store: Wipe the rims of the jars clean with a cloth, then secure the lids tightly. Allow the jars to cool to room temperature. Once cooled, store the jars in the refrigerator for at least 24 hours to allow the flavors to meld together. The Pineapple Cowboy Candy will keep in the fridge for up to 2-3 weeks, although it may not last that long once you taste it!
How to Serve Pineapple Cowboy Candy
The beauty of Pineapple Cowboy Candy lies in its versatility. Here are a few ways to enjoy it:
- As a Condiment: Serve it alongside grilled chicken, pulled pork, or hamburgers for a sweet and spicy contrast.
- On Tacos or Quesadillas: Add a spoonful to tacos or quesadillas for a delightful flavor boost.
- On Pizza: Give your pizza a twist by adding Pineapple Cowboy Candy on top, especially if you’re making a BBQ chicken pizza.
- With Cheese and Crackers: Pair it with sharp cheddar or cream cheese and serve it as an appetizer at your next gathering.
- In a Salad: Toss it into a fruit salad for an unexpected and spicy punch.
Why You’ll Love Pineapple Cowboy Candy
- Perfect Balance of Flavors: The combination of sweet pineapple, tangy brine, and spicy peppers creates a complex flavor profile that is both refreshing and bold.
- Simple Ingredients: With easy-to-find ingredients, you can whip up this unique treat in no time, and it’s a fun way to preserve seasonal fruit.
- Customizable Heat: Adjust the heat level by using milder or hotter peppers, depending on your spice tolerance. You can even skip the peppers for a sweet, tangy version.
- Great Gift Idea: Packaged in pretty mason jars, Pineapple Cowboy Candy makes a perfect homemade gift for friends and family who enjoy spicy or pickled foods.
Final Thoughts
Pineapple Cowboy Candy is an exciting twist on traditional pickles, offering a burst of tropical sweetness, tang, and heat in every bite. Whether you’re looking to experiment in the kitchen or need a fun and unexpected gift, this recipe is sure to delight. Perfect for BBQs, holidays, or any time you’re in the mood for something different, Pineapple Cowboy Candy will quickly become a favorite in your recipe rotation.
