Pineapple Cowboy Candy

Pineapple Cowboy Candy: Sweet, Spicy & Addictively Good! 🍍🌶️🤠

If you’re a fan of bold flavors, buckle up — because Pineapple Cowboy Candy is about to become your new obsession. This irresistible condiment combines sweet pineapple chunks with fiery jalapeño slices in a sticky, tangy, sweet-and-spicy syrup that hits all the right notes. Whether you’re spooning it over cream cheese and crackers, tossing it on tacos, or sneaking spoonfuls straight from the jar (no judgment here!), this cowboy candy variation is the perfect blend of tropical heat and Southern charm.

Think of it as candied jalapeños with a tropical twist — the mellow sweetness of pineapple perfectly balances the spicy kick of the jalapeños, making it versatile enough to be a condiment, appetizer, or secret weapon in your BBQ game. It’s easy to make, jars well for gifting, and tastes even better after a few days of sitting. Ready to spice up your pantry? Let’s make some magic!

⭐ What is Cowboy Candy?

Cowboy Candy, also known as candied jalapeños, is a classic Southern recipe where jalapeños are simmered in a sweet, tangy syrup until they become soft, glossy, and addictively snackable. Adding pineapple to the mix takes it to another level — it adds a juicy, fruity brightness that softens the heat while intensifying the flavor.

🍍 Ingredients:

• 1 cup fresh or canned pineapple chunks (drained if canned)
• 10–12 fresh jalapeños, sliced into rings
• 2 cups granulated sugar
• 1 cup apple cider vinegar
• 1/2 tsp turmeric
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp chili flakes (optional, for extra heat)
• Pinch of salt

🔥 Instructions:

Step 1: Prep the Jalapeños and Pineapple

1. Slice the Jalapeños: Wash and slice the jalapeños into thin rings. If you prefer less heat, you can remove some or all of the seeds.
2. Chop Pineapple: If using fresh pineapple, cut it into small, bite-sized chunks. If using canned, drain well and pat dry to prevent excess moisture in the syrup.

Step 2: Make the Sweet & Spicy Syrup

1. Combine Syrup Ingredients: In a saucepan, combine sugar, apple cider vinegar, turmeric, garlic powder, ginger, and a pinch of salt. Add chili flakes if you like it hotter.
2. Simmer: Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Let it simmer for 5 minutes to allow the spices to infuse.

Step 3: Add the Heat & Sweet

1. Add Jalapeños & Pineapple: Stir the jalapeño slices and pineapple chunks into the syrup. Reduce the heat and simmer gently for another 5–7 minutes, until the jalapeños soften slightly and the pineapple absorbs the spicy-sweet flavors.

Step 4: Jar It Up

1. Transfer to Jars: Using a slotted spoon, fill sterilized jars with the jalapeños and pineapple. Then ladle the hot syrup over the top to cover.
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3. Seal: Wipe the rims, seal the jars with lids, and let cool to room temperature before refrigerating. For longer storage, you can water bath can the jars for 10 minutes.

🕒 Let It Marinate

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