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Pineapple Cream Cheese Pie: A Tropical Delight for Every Occasion
When it comes to desserts that are both creamy and refreshing, the Pineapple Cream Cheese Pie takes the cake—literally! This delightful treat combines the rich, velvety texture of cream cheese with the sweet and tangy flavor of pineapple, creating a dessert that’s both tropical and indulgent. Whether you’re hosting a summer gathering, a holiday feast, or just craving something sweet, this pie will quickly become a favorite in your dessert rotation.
Here’s a simple, no-bake recipe for a Pineapple Cream Cheese Pie that’s sure to impress your guests while satisfying your sweet tooth.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 can (8 oz) crushed pineapple, drained
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly combined and resembles wet sand.Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Use the back of a spoon to firmly press it down and ensure it’s evenly distributed.
Bake the crust in the preheated oven for about 8-10 minutes, or until it’s golden and slightly crisp. Once done, remove it from the oven and se
