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Pineapple Cucumber Salad Recipe: A Refreshing and Vibrant Summer Dish
If you’re craving a cool, refreshing dish that combines sweet and savory flavors, this Pineapple Cucumber Salad is exactly what you need. Perfect for summer picnics, barbecues, or a light and healthy meal, this vibrant salad balances the natural sweetness of pineapple with the crisp, refreshing bite of cucumber. Toss in a simple dressing, and you’ve got a colorful, flavorful side dish that’s sure to impress!
Why You’ll Love This Salad
- Super Refreshing: The pineapple and cucumber combination creates a cool, hydrating salad that’s ideal for hot days.
- Quick and Easy: Ready in just minutes, this salad is incredibly easy to prepare with minimal ingredients.
- Healthy: Packed with fresh vegetables and fruits, this salad is rich in vitamins and antioxidants, making it a guilt-free choice for any meal.
- Versatile: While it’s great on its own, this salad also pairs wonderfully with grilled meats, seafood, or even as a topping for tacos or burritos.
Ingredients:
- 1 cup fresh pineapple, diced (you can use fresh or canned, but fresh is best for the most flavor!)
- 1 large cucumber, peeled and sliced thinly
- 1 small red onion, thinly sliced (optional for added tang)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice (or lemon juice)
- Salt and pepper to taste
- A pinch of chili flakes or ground chili (optional for a spicy kick)
Directions:
Step 1: Prepare the Ingredients
Start by preparing your ingredients. Peel and thinly slice the cucumber into rounds, then chop the fresh pineapple into bite-sized cubes. If you’re using fresh pineapple, be sure to remove the core and tough parts. Thinly slice the red onion, if using, for an added burst of flavor.
Step 2: Combine in a Bowl
In a large mixing bowl, combine the pineapple, cucumber, and red onion. Toss them gently to mix everything evenly. The sweet pineapple, fresh cucumber, and tangy onion already bring a burst of flavor!
Step 3: Add the Dressing
In a small bowl, whisk together the olive oil, lime juice (or lemon juice), salt, and pepper. If you like a little heat, add a pinch of chili flakes or ground chili to the dressing for a spicy kick. Pour the dressing over the pineapple and cucumber mixture, tossing the salad to coat the ingredients evenly.
Step 4: Garnish with Cilantro
Chop the fresh cilantro and sprinkle it over the salad to give it an aromatic and fresh burst of flavor. If you’re not a fan of cilantro, you can easily substitute it with fresh mint or parsley for a different twist.
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