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Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
Scoop into bowls or cups and top with a cherry or pineapple chunk for a festive finish.
š½ Tips and Variations:
- Make it tropical: Add mandarin oranges or a splash of coconut extract.
- Turn it into a pie: Spoon the mixture into a graham cracker crust and chill until firm.
- Lighten it up: Use sugar-free pudding and light whipped topping for a lower-calorie version.
š§ Final Thoughts
This Pineapple Fluff Dessert is the kind of simple pleasure that never goes out of style. Sweet, creamy, and just tangy enough, it’s a quick fix when you’re craving something light and luscious. Best of all, it requires no oven, no fancy tools, and minimal cleanupājust a few pantry staples and a mixing bowl.
So the next time you need a fast, fabulous dessert, give this pineapple fluff a try. It might just become your new favorite!
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