Pineapple Quick Bread

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Combine sugars and wet ingredients: In a large bowl, beat together granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Add pineapple: Stir in the crushed pineapple.
5. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in nuts if using.
6. Bake: Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Add shredded coconut for extra tropical flair.
• Swap nuts with chocolate chips for a sweeter treat.
• Use fresh pineapple if available, just make sure to drain well.
• Make muffins: Bake in a muffin tin for 18–22 minutes for portable snack-sized portions.

A Slice of Tropical Comfort

With its tender crumb and bright pineapple flavor, this Pineapple Quick Bread brings a little sunshine to your kitchen no matter the season. Whether you enjoy it fresh from the oven or toasted with a smear of butter, it’s a delightful way to add some tropical sweetness to your day.

Try this recipe soon — your taste buds will thank you!

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