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#### **Step 2: Make the Pineapple Topping**
– In a small bowl, **melt the butter** in the microwave or on the stove.
– Add **brown sugar** to the melted butter and stir until combined. Pour this mixture into the bottom of the prepared Bundt pan, making sure it covers the entire base evenly.
– **Arrange the pineapple slices** in a circular pattern over the sugar mixture. You can place one whole slice in the middle and arrange the rest around it. If you like, add a maraschino cherry to the center of each pineapple ring for a pop of color and extra sweetness.
#### **Step 3: Make the Cake Batter**
– In a medium-sized bowl, whisk together the **flour**, **baking powder**, and **salt**. Set aside.
– In a large bowl, **cream together the softened butter and sugar** until light and fluffy (about 2–3 minutes) using an electric mixer.
– Add the **eggs**, one at a time, beating well after each addition. Then stir in the **vanilla extract**.
– Alternately add the dry ingredients and the **pineapple juice** and **milk**, starting and ending with the dry ingredients. Mix until just combined—don’t overmix!
#### **Step 4: Assemble and Bake**
– Carefully pour the cake batter over the pineapple slices in the Bundt pan. Spread it evenly, making sure the batter covers the pineapple slices completely.
– Bake the cake in the preheated oven for **50-60 minutes**, or until a toothpick inserted into the center of the cake comes out clean. Every oven is different, so keep an eye on your cake and check for doneness as it nears the 50-minute mark.
#### **Step 5: Cool and Flip**
– Once baked, allow the cake to cool in the Bundt pan for about **10 minutes**. This helps the cake settle and makes it easier to flip out.
– After 10 minutes, carefully invert the Bundt pan onto a serving plate. Give it a little tap if needed to release the cake. The caramelized pineapple topping should now be on top, creating a beautiful, glossy finish.
#### **Step 6: Serve and Enjoy!**
– Slice the cake and enjoy it warm or at room temperature. The moist, fruity, and buttery layers are sure to delight your taste buds with every bite.
### **Tips for Success:**
– **Use fresh pineapple**: If you prefer, you can use fresh pineapple slices instead of canned for an even fresher flavor.
– **Don’t skip greasing the pan**: Bundt pans can be tricky, so make sure to grease and flour the pan thoroughly to avoid any sticking.
– **Customize the topping**: Feel free to get creative with the topping! You can add other fruits, such as cherries, for added color and flavor.
– **Serve with whipped cream or ice cream**: For an extra indulgent treat, serve slices of your Pineapple Upside Down Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
### **Why You’ll Love This Cake:**
The **Pineapple Upside Down Bundt Cake** is a perfect fusion of two beloved desserts: the classic pineapple upside-down cake and the modern Bundt cake. The rich caramelized topping pairs beautifully with the soft, moist cake, creating a dessert that’s perfect for any occasion—whether it’s a special family gathering, a birthday party, or a casual weeknight treat. The added bonus of the Bundt pan gives this cake a unique and stunning shape, making it both delicious and visually impressive.
### **Conclusion**
If you’re looking for a dessert that brings together tropical flavors, moist cake, and a touch of nostalgia, the **Pineapple Upside Down Bundt Cake** should be at the top of your list. With its caramelized pineapple topping, soft cake, and simple ingredients, it’s an easy recipe to whip up, and it’s guaranteed to impress your friends and family. So go ahead, try it out, and enjoy the delicious combination of sweet, fruity goodness with every slice!
