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Tips for Success
- Use fresh pineapple for the best flavor, or well-drained canned pineapple if fresh isn’t available.
- Don’t skip the step of greasing the cupcake liners with butter or non-stick spray to prevent sticking.
- Allow the cupcakes to cool slightly before inverting so the topping sets properly.
- Experiment with adding spices like cinnamon or nutmeg to the batter for a warm, aromatic twist.
Perfect for Any Occasion
These cupcakes make a delightful dessert for summer barbecues, festive gatherings, or simply an everyday treat. They also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
If you want, I can help you write a full recipe with ingredients and step-by-step instructions, too! Would you like that?
