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nutes or until the edges of the cookies are golden and the pineapple topping is bubbling slightly.
If you want to add a traditional touch to the cookies, place a maraschino cherry in the center of the pineapple ring while the cookies are still warm. This adds a burst of color and flavor to your cookies.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed once they have cooled and the sugar topping has fully set.
Tips and Variations:
- Fresh Pineapple: If you prefer fresh pineapple, simply slice it into small rings or chunks and follow the same process. Fresh pineapple may release more juice, so make sure to pat it dry before placing it on the cookie.
- Vegan Version: To make this recipe vegan, substitute the butter with a plant-based butter alternative and use an egg replacer (such as flaxseed meal mixed with water) in place of the egg.
- Add Coconut: For a tropical twist, you can sprinkle some shredded coconut over the top of the cookies before baking. It will give the cookies a delicious coconut flavor and texture.
- Personalize the Topping: If you’re not a fan of maraschino cherries, you can garnish the cookies with chopped nuts, such as pecans or walnuts, for a crunchy contrast to the soft, caramelized pineapple.
Final Thoughts:
Pineapple Upside-Down Sugar Cookies are a delightful treat that combines the best of two dessert worlds: the sweetness of sugar cookies and the tropical tang of pineapple upside-down cake. Whether you’re making them for a special occasion or just for fun, these cookies are guaranteed to impress with their unique flavor and fun presentation.
So, next time you’re craving a tropical twist on your cookies, give these Pineapple Upside-Down Sugar Cookies a try. They’ll add a touch of sunshine to any day!
