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### **For the Filling:**
– **Cream Cheese (1 package, softened)**: Cream cheese gives the filling its signature creamy and smooth texture. It adds richness without being overly heavy.
– **Butter (1 stick, melted)**: More butter in the filling ensures that the cake stays moist and gooey.
– **Eggs (2 large)**: Eggs provide structure to the filling, making it set while still maintaining a rich, gooey texture.
– **Pistachio Pudding Mix (1 box, instant)**: The pistachio pudding mix adds flavor, color, and creaminess to the filling. The pistachio flavor comes through subtly, creating a nutty, comforting taste.
– **Vanilla Extract (1 tsp)**: A touch of vanilla enhances the flavor and adds depth to the filling.
– **Powdered Sugar (1 cup)**: The powdered sugar in the filling balances out the richness of the butter and cream cheese, giving it the perfect amount of sweetness.
– **Chopped Pistachios (optional)**: For a bit of extra texture and a more intense pistachio flavor, you can sprinkle chopped pistachios on top of the filling before baking. They’ll provide a beautiful crunch and elevate the pistachio theme.
### **Optional Garnishes:**
– **Whipped Cream**: Serve the cake with a dollop of whipped cream to add extra creaminess and lightness.
– **Extra Chopped Pistachios**: Garnish with additional pistachios for extra flavor and visual appeal.
– **Fresh Berries**: If you want to add a bit of contrast, serve the cake with fresh berries like raspberries or strawberries for a touch of tartness that pairs well with the rich butter cake.
## **Step-by-Step Instructions to Make Pistachio Ooey Gooey Butter Cake**
Now that you have all your ingredients ready, let’s walk through the step-by-step process to create this indulgent dessert.
### **Step 1: Prepare the Crust**
The crust is a critical element in a **Pistachio Ooey Gooey Butter Cake**. It sets the foundation for the gooey filling, providing both structure and flavor.
1. **Preheat the Oven**: Start by preheating your oven to **350°F (175°C)**. This ensures that your cake will bake evenly and at the right temperature.
2. **Prepare the Pan**: Grease a 9×13-inch baking pan with cooking spray or butter to prevent the cake from sticking. You can also line the pan with parchment paper for easy removal.
3. **Mix the Crust Ingredients**: In a medium bowl, combine the melted butter, yellow cake mix, egg, and powdered sugar. Stir everything together until the mixture is smooth and well combined. It will be thick but should hold together.
4. **Press the Crust into the Pan**: Using your hands or a spatula, press the crust mixture evenly into the bottom of the prepared baking pan. This layer forms the base of the cake, so make sure it’s spread evenly to ensure uniform baking.
### **Step 2: Prepare the Filling**
The filling of this cake is what makes it so irresistible. It’s rich, creamy, and packed with pistachio flavor, making it the perfect contrast to the buttery crust.
1. **Beat the Filling Ingredients**: In a large bowl, beat together the softened cream cheese and melted butter until the mixture is smooth and creamy. This may take 1-2 minutes with an electric mixer.
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