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A Slice of Spring: Creamy Pistachio Pie Recipe
If you’re searching for a dessert that strikes the perfect balance between nutty sophistication and creamy indulgence, look no further than pistachio pie. With its smooth texture, delicate green hue, and a hint of crunch, this dessert feels like a little luxury on a plate—yet it’s surprisingly simple to make.
Why Pistachio Pie?
Pistachios bring more than just flavor—they add color, richness, and a touch of elegance to any dish. While often found in baklava or gelato, pistachios shine brightly when they’re the star, as in this pie. Whether you’re hosting a brunch, planning a holiday spread, or just craving something unique, pistachio pie is a delightful way to switch things up.
Pistachio Pie Recipe
Ingredients:
- 1 pre-made graham cracker crust (or homemade)
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 ½ cups cold milk
- ½ cup whipped topping (plus extra for garnish)
- ½ cup chopped pistachios (optional, for crunch and garnish)
- Green food coloring (optional, for a deeper green hue)
Instructions:
- Prepare the filling: In a large bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until thickened.
- Fold in whipped topping: Gently stir in the whipped topping until fully incorporated and the filling is smooth and airy.
- Add coloring (optional): If you’d like a more vibrant green color, add a drop or two of green food coloring and mix until evenly distributed.
