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Pistachio Tiramisu Recipe: A Nutty Twist on the Classic Italian Dessert
Tiramisu is a beloved Italian dessert known for its delicate layers of coffee-soaked ladyfingers and mascarpone cream. But what if you could add a little extra flair to this classic recipe? Enter Pistachio Tiramisu— a creative, nutty twist on the traditional treat that elevates its flavor profile with rich, earthy pistachios, giving it a delightful and unexpected depth. This pistachio-infused dessert is sure to impress your guests and satisfy your sweet tooth with its creamy texture and unique taste.
Ingredients
For the pistachio paste:
- 1 cup shelled pistachios (unsalted)
- 2 tablespoons sugar
- 1 tablespoon water (or more, as needed)
For the tiramisu layers:
- 1 ½ cups heavy cream
- 1 cup mascarpone cheese (at room temperature)
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups brewed coffee (cooled)
- 1 tablespoon coffee liqueur (optional)
- 1 package ladyfinger biscuits (about 24-30)
- ¼ cup shelled pistachios (chopped, for garnish)
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