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Pistachio Torrone The Ultimate Recipe for Nutty Nougat Bliss

Pistachio Torrone The Ultimate Recipe for Nutty Nougat Bliss

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đŸ”Ș How to Make It

1. Prepare the setup
Line a baking dish or pan with wafer paper (or parchment paper if needed). Lightly grease for easy removal.

2. Toast the pistachios
Gently toast pistachios in a dry pan or oven until fragrant. Set aside to cool.

3. Heat honey and sugar
In a saucepan, combine honey and sugar over medium heat. Stir occasionally until sugar dissolves, then cook until mixture reaches 250°F (firm ball stage) on a candy thermometer.

4. Whip egg whites
While the syrup is heating, beat egg whites and salt in a stand mixer until stiff peaks form.

5. Combine syrup and egg whites
Slowly drizzle the hot syrup into the egg whites while continuing to beat on low speed. Increase speed and beat until the mixture thickens and becomes glossy (about 8–10 minutes).

6. Add flavor and nuts
Stir in vanilla and fold in toasted pistachios. Quickly pour into prepared pan, spreading evenly.

7. Finish and cool
Top with another layer of wafer paper if using. Let set for several hours or overnight. Slice into squares or bars with an oiled knife.

💡 Pro Tips

  • Use a candy thermometer for accuracy—this is key for texture.
  • Work quickly once the nuts are folded in—the nougat sets fast.
  • Store in an airtight container at room temperature for up to 2 weeks.
  • Add orange zest or a splash of almond extract for a flavor twist.

🎁 Perfect for Gifting

Wrapped in parchment and tied with ribbon, pistachio torrone makes a beautiful, thoughtful holiday gift or party favor. Its classic look and rich flavor give it an old-world charm that friends and family will absolutely love.

Final Thoughts

If you’re a fan of nougat or nut-based confections, this Pistachio Torrone recipe is the ultimate treat. It’s elegant, rich, and infused with the kind of handmade charm that brings joy with every bite. Whether you’re honoring Italian traditions or simply craving something sweet and special, this nutty delight hits all the right notes.

Try it once—and you’ll see why it’s true nougat bliss.

Would you like a printable recipe card or a version with almonds or chocolate drizzle?