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How to Make Pizza Enchiladas
- Prepare the filling: Mix cooked meats, veggies, and shredded cheese with pizza sauce.
- Assemble the enchiladas: Spoon the filling onto tortillas, roll them up, and place seam-side down in a baking dish.
- Top and bake: Spread more sauce over the enchiladas and sprinkle with extra cheese.
- Bake: Cook in a preheated oven until the cheese is melted, bubbly, and golden.
- Serve: Garnish with fresh basil, chopped parsley, or a drizzle of ranch or sour cream if desired.
Serving Suggestions
Serve Pizza Enchiladas with a crisp salad or Mexican-style rice for a complete meal. They’re also great with guacamole or salsa on the side for an extra flavor boost.
A Delicious Mashup You Can’t Miss
With the comforting flavors of pizza wrapped in the satisfying format of enchiladas, this dish is sure to become a new family favorite. It’s cheesy, saucy, and packed with toppings — everything you love about pizza with a fun, new twist.
Ready to try something deliciously different? Fire up your oven and dive into these mouthwatering Pizza Enchiladas tonight!
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