Pizza Roll-Ups Recipe: A Fun and Flavorful Twist on Traditional Pizza

When it comes to comfort food, few things hit the spot quite like pizza. But if you’re craving something a little different from the usual slice, why not try Pizza Roll-Ups? These bite-sized, cheesy, and deliciously savory rolls are perfect for a snack, party appetizer, or even a fun weeknight dinner. They’re a great way to enjoy all the flavors of pizza in a convenient, portable form that’s as fun to make as it is to eat.

Whether you’re hosting a party, looking for a fun dinner idea for the kids, or simply want a quick and tasty treat, pizza roll-ups are a fantastic go-to recipe. Here’s how to make this easy and delightful dish!

Why You’ll Love Pizza Roll-Ups

Quick and Easy: Pizza roll-ups are a simple recipe that doesn’t require much time to make. With just a few ingredients, you can whip up a batch in under 30 minutes.
Customizable: You can customize the fillings to your taste. From classic pepperoni to veggie-packed options, there’s a pizza roll-up for everyone.
Perfect for Parties: These bite-sized rolls are great for sharing, making them the perfect finger food for parties, family gatherings, or movie nights.
Kid-Friendly: With gooey cheese and savory toppings, these roll-ups are a hit with kids, and they can even help with assembling them.

Ingredients for Pizza Roll-Ups

Making pizza roll-ups is incredibly easy, and you likely have most of the ingredients in your kitchen already. Here’s what you’ll need:

For the Pizza Roll-Ups:

1 package of pizza dough (store-bought or homemade)
1 cup pizza sauce (or marinara sauce for a slightly different flavor)
2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
1/2 cup sliced pepperoni (optional, or substitute with any other favorite pizza toppings like sausage, vegetables, or ham)
1 teaspoon dried oregano (optional, for added flavor)
1 teaspoon garlic powder (optional, for a savory kick)
Olive oil or melted butter (for brushing on top for a golden finish)

For the Dipping Sauce (Optional):

1/2 cup pizza sauce (for dipping)
1/2 teaspoon dried basil (optional, for extra herb flavor)

Instructions

Step 1: Preheat the Oven and Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. This will prevent the pizza roll-ups from sticking to the pan and help them cook evenly.

If you’re using store-bought pizza dough, unroll it onto a clean surface. If you’re using homemade dough, roll it out into a large rectangle about 1/4-inch thick. The shape doesn’t have to be perfect, just large enough to layer the sauce and toppings before rolling.

Step 2: Assemble the Pizza Roll-Ups

Once your dough is laid out, spread a thin layer of pizza sauce (about 1/4 to 1/3 cup) evenly over the surface, leaving a small border around the edges. Be careful not to use too much sauce, or the rolls will get soggy.

Next, sprinkle the shredded mozzarella cheese generously over the sauce. You can mix in some cheddar cheese for extra flavor if you like.

Add any additional toppings you desire, such as sliced pepperoni, sausage, or even vegetables like mushrooms or bell peppers. Sprinkle the oregano and garlic powder over the filling to enhance the flavors.

Step 3: Roll Up the Dough

Carefully roll up the dough starting from one edge (long side), similar to how you would roll up a jelly roll. Try to keep the roll tight to prevent it from unrolling during baking. Once it’s rolled up, pinch the edges to seal them.

If the dough seems a bit sticky, you can lightly flour your hands or the surface to make it easier to handle.